Resultados de la búsqueda
Resultados para: deficiency
Modo de búsqueda: AND
Mostrando resultados 376 al 400 de 420
- Urinary iodine excretion in healthy Mexican adults
Armando Flores-Rebollar, Marisol Lendechy Velázquez, Andrea Castro Sánchez, Guadalupe López Carrasco, Aída Ruiz Juvera - Cáncer-vitaminas-minerales: Relación compleja
Gertrudis Adrianza de Baptista, Carolain Murillo Melo - Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods
Humberto Gabriel Rodrigues;Muriel Bauermann Gubert; Leonor Maria Pacheco Santos - Uso de las pruebas científicas en el desarrollo de directrices globales de la Organización Mundial de la Salud para la fortificación de sal de uso alimentario con Yodo
Juan Pablo Peña-Rosas, Diana Estévez, María Nieves García-Casal - Situacion de los programas de fortificacion de la sal en la region de las Américas
Eduardo Pretell - The effects of iron-biofortification on iron status and behavioral and physical performance
Jere D. Haas - A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops
Amanda Palmer - An update on efficacy studies of zinc-biofortified crops
Michael Zimmermann - Nuevas directrices de la Organización Mundial de la Salud sobre fortificación de alimentos y su impacto en la salud pública
Juan Pablo Peña-Rosas, Mónica Flores Urrutia, María Nieves García-Casal - Social determinants and equity in the implementation of nutrition programs
Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne - Vitamin D deficiency: Recent findings in the region
Mario Flores - Health benefits from nutritional advices
Ligia Martini - Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects
Sin autor - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Potentiality to transfer the drinking water technology to populations: a social franchise model
Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph - Tratamiento defectos beta oxidacion de acidos grasos
María Gabriela Castro Chaves - Teléfono descompuesto: La evolución de los indicadores de yodización de la sal
Omar Dary - CO162. BODY COMPOSITION AND LIPIDS PROFILE ARE RELATED WITH 25-HYDROVITAMIN D CONCENTRATION IN ELDERLY SPANISH
Wysllenny Nascimento Souza, Raquel Aparicio-Ugarriza, Raquel Luzardo-Socorro, Jara Valtueña, Maria del Mar Bibiloni, Irene Aguilar, Emma Argelich, Josep Antoni Tur, Ligia Araujo Martini, Marcela González-Gross - CO272. THE EFFECTS OF FAT LOSS AFTER BARIATRIC SURGERY ON INFLAMMATION, SERUM HEPCIDIN AND IRON ABSORPTION: A PROSPECTIVE 6-MONTH IRON STABLE ISOTOPE STUDY
Ana Carla Cepeda López, Javier Allende-Labastida, Alida Melse-Boonstra, Saskia JM. Osendarp, Isabelle Herter-Aeberli, Francisco Gonzalez-Salazar, Salvador Villalpando, Michael B Zimmermann. - CO042. RELATIONSHIP BETWEEN MAGNESIUM INTAKE AND BONE MASS DENSITY IN BRAZILIAN POSTMENOPAUSAL WOMEN
Barbara Santarosa Emo Peters, Marília B. R. Camargo, Marise Lazaretti-Castro, Natasha A. G. de França, Lígia Araújo Martini - PO237. INCIDENCE OF LOW VITAMIN D IN PEDIATRIC PATIENTS WITH COMPLEX CARDIOVASCULAR DISEASE
Xiomara García, Sherry Pye, Janie Kane, Brandon Beam, Elizabeth Frazier - O076. MAYONNAISE INCREASES THE BIOAVAILABILITY OF CAROTENOIDS AND VITAMIN K1 FROM A SALAD
Fernanda De Oliveira Martins, Robin van den Berg, Anne-Roos Hoogenraad, Carole Verhoeven, Petra Verhoef - CO110. DOUBLE BURDEN OF MALNUTRITION IN CUBA
Manuel Hernández Triana, Santa Jiménez-Acosta, Maria Elena Díaz-Sánchez, Armando Rodríguez-Suárez - Will boron be essential for human nutrition?
Anacleto Sosa Baldivia, Guadalupe Ruiz Ibarra, and Jorge D. Etchevers Barra - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
