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Resultados para: dietary
Modo de búsqueda: AND
Mostrando resultados 976 al 1000 de 1033
- Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)
Adriana Blanco-Metzler - Editorial
Angélica Ochoa Avilés - O107 DIETARY ADMINISTRATION OF A MICROENCAPSULATED POMEGRANATE PEEL EXTRACT ENHANCES ENERGY EXPENDITURE IN MICE FED A HIGH-FAT DIET
Andrés Bustamante, Diego García-Díaz, Paula Jiménez, Mauricio Castro-Sepúlveda, Francisca Echeverría González - P004/S1-P4 ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN, ITS FOOD COMPONENTS?, AND ITS ASSOCIATION WITH LOW-GRADE SYSTEMIC INFLAMMATION IN BRAZILIANS
Amália Almeida Bastos, Paula Victoria Félix, Regina Mara Fisberg, Sandra María Lima Ribeiro - P029/S1-P29 THE DIETARY QUALITY ACCORDING TO NOVA CLASSIFICATION IN PEOPLE LIVING WITH HIV
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - P035/S1-P35 ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND COMMON MENTAL DISORDERS IN OLDER ADULTS IN SÃO PAULO
Letícia do Nascimento Maximiano Ferreira, Regina Fisberg, Marcelo Macedo Rogero, Sandra Maria Lima Ribeiro - P053/S1-P53 ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND BULLYING: THE ROLE OF DEVIANT BEHAVIORS
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, Maria Fernanda Tourinho Peres, Catarina Machado Azeredo - P123/S2-P59 DIRETRIZES NUTRICIONAIS PARA PLANEJAMENTO E EXECUÇÃO DE CARDÁPIOS EM UNIDADES PÚBLICAS DE ATENDIMENTO INSTITUCIONAL DE INDIVIDUOS EM VULNERABILIDADE SOCIAL
Sin autor - O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL
Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni - P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL
Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo - P237/S4-P47 CORRELATION BETWEEN THREE A PRIORI DIETARY PATTERNS IN A POPULATION OF PEOPLE LIVING WITH HIV IN SÃO PAULO, BRAZIL
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - P252/S4-P62 THE LAG IN SISVAN?S COVERAGE OF FOOD CONSUMPTION OF THE POPULATION UNDERGOING FOLLOW-UP IN THE BRAZILIAN PUBLIC HEALTH SYSTEM: A METROPOLIS STUDY
Luiza Navarro De Azevedo, Patrícia Constante Jaime, Larissa Galastri Baraldi - P257/S5-P2 DIETARY PATTERNS IN MEXICAN WORKERS ASSOCIATED WITH BMI, ABDOMINAL OBESITY AND LDL-c/HDL-c RATIO
LA Vazquez-Aguilar, Patricia Josefina Lopez Uriarte, A Rodriguez-Lara, KL Jimenez-Lopez, IC Marin-Arriola - P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY
Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri - P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY
Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri - P327/S6-P6 WHEN NUTRITIONAL CONTENT IS NOT ENOUGH: WHAT THE DIET COMPOSITION REVEALS?
Simone Caivano, Semiramis Martins Álvares - P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES
Carolina Kikuta, Camila Borges, Ana Clara Duran - P348/S6-P27 EVALUATION OF THE DIET QUALITY OF SCHOOLCHILDREN PARENTS BASED ON THE DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
Luara Cassab, Luiza Navarro, Claudia Tramontt, Larissa Baraldi - P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE
Gabriela Lopes da Cruz, María Laura da Costa Louzada - P378/S6-P57 CHILEAN CHILDREN?S ADHERENCE TO SUSTAINABLE HEALTHY DIETS AND ITS ASSOCIATION WITH SOCIODEMOGRAPHIC AND ANTHROPOMETRIC CHARACTERISTICS
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalan, Claudia Strugnell, Steven Allender, Colin Bell - P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE
Claudia Raulino Tramontt, Juliane Dias Xavier, Carla Adriano Martins, Larissa Galastri Baraldi - O67 UPDATED PAHO REGIONAL SODIUM REDUCTION TARGETS: RATIONALE, METHODOLOGY AND UPDATED HARMONIZED TARGETS
Joanne Arcand, Madyson Weippert, Nadia Flexner, Adriana Blanco Metzler, Lorena Allemandi, Katherine Jefferson, Leo Nederveen, Mary L?Abbé - O6 CONSUMER DEMAND FOR ULTRA-PROCESSED VS. FRESH FOODS: WHAT IS THE IMPACT ON CANADIAN FARMERS? REVENUES AND THE REST OF THE FOOD SYSTEM?
Sabrina Rimouche1, Jean-Claude Moubarac, André Lemelin - O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY
Renata Levy, Maria Laura da Costa Louzada, Kiara Chang, Christopher Millet, Eszter P Vamos, Carlos Augusto Monteiro, Renata Bertazzi Levy - O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell
