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Mostrando resultados 1051 al 1075 de 1100
- Relación del consumo de calcio con el síndrome metabólico en adultos de la Amazonía Ecuatoriana
Kenia Katiusca Mendoza Bone, Dennys Leonardo Abril-Merizalde, Johanna Sabrina Párraga Acosta, Catherine Alexandra Andrade-Trujillo - Ultra-processed foods in institutional food services: what are diners eating?
Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani - Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada
Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock - Análisis de posibles peligros en leche materna donada. Revisión
Diana Víquez Barrantes, Ana I. Incer González, Oscar Acosta, Jessie Usaga - Intermittent fasting for health care, a review
Valentina, Espinoza, Carolina, Alarcón, Yaroleth, Contreras, Fabiana, Sepúlveda, Emilia, Bustos, Angelica Palisi, Sharon, Viscardi - Efficacy of nutrition therapy with food rich in methionine for treating nonalcoholic fatty liver
Jaime Morales-Romero, María Cristina Ortíz León, Héctor Hernández-Gutierrez, Roberto A. Bahena-Cerón, Aidé Miranda-Reza, José A. Marin-Carmona, Edit Rodríguez-Romero, Silvia I. Mora-Herrera, Jonathan Garcia-Roman, Julio I. Peréz-Carreón, Eduardo Rivadeneyra-Domínguez, Gabriel Riande-Juárez, Rebeca Garcia-Roman - Validation of an instrument to evaluate the satisfaction of the professional practice in pertaining students to the program of Nutrition and Dietary
Claudia Machuca Barria, Mauricio Cresp Barria, Valentina Espinoza Zambrano, Pedro Delgado Floody, Luis García-Rico - Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review
Natalia B Bertorello, Federico Minin, Sharon Viscardi, Constanza Rodríguez Junyent - Identificación de polimorfismos obesogénicos en mexicanos
Verónica Alexandra Robayo Zurita - Prevalencia y tendencia de sobrepeso, obesidad y consumo de alimentos no recomendables en escolares del norte de México
Ocairi Almanza-Cruz, SanJuana Elizabeth Alemán-Castillo, Candelaria Ríos-Reyna, Octelina Castillo-Ruíz - Papel inmunomodulador de la vitamina D y los ácidos grasos poliinsaturados omega-3 en trastornos autoinmunes: Revisión de la Literatura
Nathalia Padilla, Andrea Fabbri, David Della-Morte, Camillo Ricordi, Marco Infante - Hábitos alimentarios asociados a la emergencia sanitaria Covid-19 en adultos chilenos
Dominique Veillon, Sofía Saldías, Nicole Saba, Victoria Halabí, Constanza Neira Urrutia, Diamela Carías - Comparación entre la morbilidad y la mortalidad por COVID-19, asociada a factores de riesgo metabólicos en población no indígena e indígena de México
José Antonio Roldan Amaro, Marsela Álvarez Izazaga, Enrique Contreras Suárez, María del Refugio Carrasco Quintero, Trinidad Cortes Pérez, José Ángel Ledesma Solano, Noe Guarneros Soto, Adolfo Chávez Villasana - Un programa informático en la web para la evaluación dietética en Costa Rica
Anne Chinnock - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)
Adriana Blanco-Metzler - O105 FOOD PRICE TRENDS DURING COVID-19 PANDEMIC IN BRAZIL
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro - P031/S1-P31 THE IMPACT OF THE EMULSIFIED STRUCTURE OF THE EGG YOLK (Gallus Domesticus, Numida Meleagris) ON THE QUALITY OF THE MAYONNAISE
Fatiha Hamitri-Guerfi - P046/S1-P46 WORLDWIDE TRENDS IN CHILDHOOD OVERWEIGHT AND OBESITY OVER THE LAST 20 YEARS
Tannia Valeria Carpio-Arias, María Fernanda Vinueza Veloz, Sara Lema Muyulema, Nervo Verdezoto, Andrés Rodríguez, Augusto Ernesto Rojas Cruz - P085/S2-P21 SOURCES OF INFORMATION ABOUT GESTATIONAL WEIGHT GAIN, DIET, AND EXERCISE AMONG CENTRAL AMERICAN IMMIGRANT WOMEN FROM THE NORTHERN TRIANGLE COUNTRIES LIVING IN THE UNITED STATES: A CROSS-SECTIONAL STUDY
Doris Lucero, Virginia Moreno Arango, Nachalie Rodriguez Cruz, Qun Le, Mary L. Greaney, Ana Cristina Terra de Souza Lindsay - P139/S3-P12 EFFECTS OF THE COVID-19 PANDEMIC ON EATING HABITS AND LIFESTYLE BEHAVIORS OF POST-BARIATRIC SURGERY WOMEN
Carolina Ferreira Nicoletti, Alisson Padilha de Lima, Isabela Gouveia Marques, Karla Fabiana Goessler - P230/S4-P40 INFLUENCE OF TEMPERATURE AND SLICE THICKNESS ON THE PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF GREEN BANANA FLOUR (Musa Cavendish)
Luis Alfredo Espinoza Espinoza, Haydee Cárdenas De Jurado, Carlos Eduado Juárez Ojeda, Luis Alberto Ruiz Flores, Luz Arelis Moreno Quispe, Mirtha Susana Anaya Palacios - P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY
Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri - P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS
Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso - O47 THE IMPACT OF HEALTH POLICIES AND COVID-19 ON EXCLUSIVE BREASTFEEDING: A NATIONWIDE AND BY SOCIOECONOMIC STATUS INTERRUPTED TIME SERIES ANALYSIS
Deborah Navarro Rosenblatt, Tarik Benmarhnia, Paula Bedregal, Sandra Lopez-Arana, Lorena Rodríguez-Osiac, María Luisa Garmendia Miguel
