Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 1676 al 1700 de 1984
- PO526. HIGH-FRUCTOSE INTAKE INHIBIT ANOREXIGENIC HYPOTHALAMIC INSULIN RESPONSE IN MALE RATS
Kelse Tibau de Albuquerque, Viviane Wagner Ramos, Elisaldo Mendes Cordeiro, Gustavo Vieira de Oliveira, Leandro Oliveira Batista, Tássia Caldeira de Salles - PO546. CROSS-CULTURAL ADAPTATION OF THE NUTRITION SCREENING INITIATIVE QUESTIONNAIRE IN COMMUNITY-DWELLING OLDER PEOPLE
Manuela de Almeida Roediger, Maria de Fátima Nunes Marucci, Daiana Aparecida Quintiliano Scarpelli Dourado, Bruna Zillesg Borges dos Santos, Denise Rodrigues Bueno, Maria do Rosário Dias de Oliveira Latorre, Norman Hearst, Cesar de Oliveira, Yeda Aparecida de Oliveira Duarte, Maria Lúcia Lebrão - PO567. EFECTOS DEL CONSUMO DE SUCRALOSA EN PACIENTES CON DIABETES TIPO 2
Paulina Elena Viveros Watty, Ninfa Mireya Dominguez Barradas, Monica Flores Muñoz, Oscar López Franco, Pilar Bada Pérez, Lilia Castillo Martínez - PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME
Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan - CO073. DIETARY INTAKE OF ADOLESCENT GIRLS ATTENDING SCHOOLS IN LOW-INCOME COMMUNITIES FOLLOWING THE ?HEALTHY HABITS, HEALTHY GIRLS ? BRAZIL? RANDOMIZED CONTROLLED TRIAL
Sonia Tucunduva Philippi, Ana Carolina Barco Leme, Erika Toassa, Paulo Henrique Guerra, Leticia Mucci da Conceição - CO075. PROTEOMIC AND METABOLOMIC ANALYSIS OF THE EFFECTS OF INTRAUTERINE GROWTH RESTRICTION ON THE HYPOTHALAMUS OF THE ADULT RAT
Eliane Beraldi Ribeiro, Amanda Paula Pedroso, Adriana Pereira de Souza, Ana Paula Segantine Dornellas, Lila Missae Oyama, Cláudia Oller do Nascimento, José Cesar Rosa, Ricardo P Bertolla, Alexandre K Tashima - CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION
Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani - CO085. HEART RATE AND BLOOD PRESSURE AMONG EUROPEAN ADOLESCENTS IN RELATION TO DIETARY INTAKE
Cristina Julián-Almárcegui, Stefanie Vandevijvere, Frederic Gottrand, Jean Dallongeville, Catherine Leclerq, Odysseas Androutsos, Augusto César De Moraes, Antonio Kafatos, Luis Alberto Moreno1, Inge Huybrechts - CO087. MEAT AND HETEROCYCLIC AMINES INTAKE ACCORDING TO SOCIO DEMOGRAPHIC CHARACTERISTICS IN SAO PAULO - BRAZIL
Aline Carvalho, Jaqueline Pereira, Regina Fisberg, Lu Qi, Dirce Marchioni - CO088. DIET QUALITY IN MEXICAN ADULTS ACCORDING TO THEIR CARDIOVASCULAR RISK
Alejandra Donaji Benitez Arciniega, Beatriz Elina Martinez Carrillo, Marisol Neri Sánchez, Yizel Becerril Alarcón, Joel Alberto Vargas Hernández, Ana Laura Guadarrama López, Roxana Valdés Ramos. - CO094. SWEETENERS CONSUMPTION IN NEWLY WEANED MICE AND CARBONYLATED PROTEIN PRODUCTION IN LYMPHOCYTES FROM LYMPHOID ORGANS
Beatriz Elina Martínez-Carrillo, Jorge Alberto Escoto-Herrera, Roxana Valdés-Ramos, Ana Laura Guadarrama-López, Alejandra Benítez Arciniega - CO102. APORTE DE ELEMENTOS ESENCIALES (HIERRO, COBRE Y ZINC) EN ESPECIES DE PECES DEL CARIBE COLOMBIANO
Julian Zuluaga Rodríguez, Claudia María Ramírez Botero - CO109. INCREASED SNACKING AND EATING OCCASIONS ARE ASSOCIATED WITH HIGHER ENERGY INTAKE IN OLDER BUT NOT YOUNGER MEXICAN CHILDREN
Myriam C. Afeiche, Lindsey P. Smith, Alison Eldridge, Barry M. Popkin - CO110. DOUBLE BURDEN OF MALNUTRITION IN CUBA
Manuel Hernández Triana, Santa Jiménez-Acosta, Maria Elena Díaz-Sánchez, Armando Rodríguez-Suárez - Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos - Will boron be essential for human nutrition?
Anacleto Sosa Baldivia, Guadalupe Ruiz Ibarra, and Jorge D. Etchevers Barra - Fuentes naturales de fitoesteroles y factores de producción que lo modifican
Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky - Nutritional status and cardiovascular risks in children of two schools in Bogotá, Colombia
Sorany Vera, Jenifer Tatiana Figueroa, Luz Helena Aranzález, Ismena Mockus - Fósforo sérico en niños con desnutrición grave y su relación con el síndrome de realimentación
Thais Álvarez de Acosta, Isabel Cluet de Rodríguez, Mario Rosario Rossell Pineda, María Alejandra Castillo - Antimicrobial effect of ethanol extract of leaf neem (Azadirachta indica A. Juss) on Listeria monocytogenes
Luis Guillermo Ramírez Mérida, Alba Morón de Salim, Doris Reyes, Ariana Rivero, Luz A. Sánchez, Luz K. Sánchez - Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco - Composición química de harina de calamar gigante Dosidicus gigas
Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - L-Glutamato: un aminoácido clave para las funciones sensoriales y metabólicas
Sonia Luz Albarracín, Manuel E. Baldeón, Elba Sangronis, Alexandra Cucufate Petruschina, Felix G. R. Reyes - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro
