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Resultados para: nutrition
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Mostrando resultados 1326 al 1350 de 1609
- Estado nutricional de lactantes alimentados con leche materna de La Paz, Bolivia
Noelia Urteaga, José Luís San Miguel, Ana María Aguilar, Maruska Muñoz - Obesidad del adolescente y factores de riesgo de enfermedades no transmisibles en Vitória, Espírito Santo, Brasil
Janine Silva, Valmin Ramos-Silva, Patrícia Almeida, Gustavo Pinasco, Joel Lamounier - Human milk intake of breastfed infants in Manabí, Ecuador
Anny Cristina Terán Arango - International agency for research on cancer-World Health Organization joint ?Global nutrition surveillance initiative? (Globodiet initiative): Rationale and roadmap for implementing its regional branches
Nadia Slimani - La dieta project: the globodiet-Latin America pilot study in Brazil and Mexico
Dirce Marchioni - Vitamin D deficiency: Recent findings in the region
Mario Flores - SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho - Determinantes de la dieta en niños y adolescentes de América del Sur. Aspectos metodológicos
Laura Inés González Zapata, Augusto César Ferreira De Moraes, Carlos A. Delgado, Francisco Leonardo Torres Leal, Gabriela Berg, FabiánVázquez, Luís A. Moreno, María Isabel Bove, Tara Rendo-Urteaga, Heráclito Barbosa Carvalho - Valoración de la ingesta de alimentos: fiabilidad de un cuestionario de consumo de alimentos adaptado a 6 países de América del Sur
Tara Rendo-Urteaga, Tatiana Sadalla Collese, Luisa Saravia, Augusto César Ferreira de Moraes, Marcus Vinícius Nascimento-Ferreira, Elsie Costa da Oliveira Forkert, Gabriela Berg, Laura Inés González Zapata, Carlos A. Delgado, Fabián Vázquez - Contribution of two methods for the assessment of physical activity and sedentary behaviors in a multi-center epidemiological study: questionnaires and accelerometers
Augusto César Ferreira de Moraes,Marcus Vinícius Nascimento-Ferreira,Tara Rendo-Urteaga, Tatania Sadalla Collese, Elsie Costa De Oliveira Forkert, Claudia Lucia de Moraes Forjaz, Laura Inés González Zapata, Gabriela Berg, Carlos A. Delgado, María Isabel Bove - Evaluación nutricional de la embarazada
Ingrid Rached Sosa - Evaluación de la ingesta dietética en pueblos indígenas, una oportunidad para la acción
Luz Mariela Manjarres - Inflammation: biomarkers and impact of nutrition
Philip Calder - As práticas alimentares contemporâneas no brasil no contexto do saudável em uma perspectiva sociocultural
Ligia Amparo-Santos - Nueva mirada sobre la definición y calidad nutricional de carbohidratos
Angela Zuleta - Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - Agricultura sensible a la nutrición: retos y oportunidades de aplicar estas intervenciones en América Latina y el Caribe
Helena Pachón - Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects
Sin autor - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Potentiality to transfer the drinking water technology to populations: a social franchise model
Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph - Kids Eat Right in Latin America: the experience of an integrated intervention for the prevention of malnutrition: school, community and family in Venezuela
Marianella Herrera - Health Food for a Healthy Planet: Improving Lives and Strengthening Communities
Katie Brown - Kids eat right and childhood obesity prevention in Mexico
Maria Virginia Tijerina Walls - Comorbilidades en el adulto mayor
Zulema Beatriz Stolarza - Envejecimiento, claudicacion de la homeostasis
Carlos A. González Infantino
