Resultados de la búsqueda

Resultados para: nutrition

Modo de búsqueda: AND

Mostrando resultados 1351 al 1375 de 1609

Inicio ... « Anterior 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 Siguiente »
  1. Tratamiento nutricional de la sarcopenia
    Lisandro A. García
  2. Defining healthy aging
    Simin Meydani
  3. Genómica y política pública: concentraciones de folato eritrocitario en mujeres en edad reproductiva
    Luz Maria De-Regil, Juan Pablo Peña-Rosas
  4. La doble carga de la mala nutrición en América Latina y las políticas para enfrentarla
    Juan Angel Rivera Dommarco
  5. Interacción genes x nutrientes en el desarrollo de la obesidad
    José Alfredo Martínez
  6. Programación nutricional de la composición corporal
    Luis A. Moreno Aznar
  7. A profile analysis of food intake and physical activity patterns in Latin America?s population
    Mauro Fisberg
  8. Tipos de fibra alimentaria y sus principales funciones fisiológicas
    Lilia Masson
  9. Regulations and implications about dietary fibre
    Ruth Charrondiere
  10. CO124. BIOAVAILABILITY OF IRON FROM LOW PHYTIC ACID BEANS AND BIOFORTIFIED BEANS IN RWANDESE WOMEN WITH LOW IRON STATUS: IRON INCORPORATION AND GASTROINTESTINAL TOLERANCE
    Nicolai Petry, Fabian Rohner, Jean Bosco Gahutu, Bruno Campion, Erick Boy, Pierrot L Tugirimana, Michael B Zimmermann, James P Wirth, Diego Moretti
  11. CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY
    Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi
  12. CO131. CONSISTÊNCIA INTERNA E REPRODUTIBILIDADE DE UM INSTRUMENTO INFORMATIZADO DESENVOLVIDO PARA MENSURAÇÃO DAS HABILIDADES CULINÁRIAS ADAPTADO À REALIDADE BRAZILEIRA
    Carla Adriano Martins, Larissa Galastri Baraldi, Paola Ibelli, Mirna Cerqueira, Betzabeth Slater Villar, Carlos Augusto Monteiro
  13. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
    Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
  14. CO158. FITOQUÍMICOS DA CLASSE FLAVONÓIDES NA ALIMENTAÇÃO DA POPULAÇÃO BRAZILEIRA: FONTES ALIMENTARES, SUBCLASSES E ESTIMATIVA DE CONSUMO DIÁRIO
    Renata Maria Galvão Cintra, Larissa Silva Pinho Caetano, Fernanda Panegossi Gonçalves dos Santos
  15. CO162. BODY COMPOSITION AND LIPIDS PROFILE ARE RELATED WITH 25-HYDROVITAMIN D CONCENTRATION IN ELDERLY SPANISH
    Wysllenny Nascimento Souza, Raquel Aparicio-Ugarriza, Raquel Luzardo-Socorro, Jara Valtueña, Maria del Mar Bibiloni, Irene Aguilar, Emma Argelich, Josep Antoni Tur, Ligia Araujo Martini, Marcela González-Gross
  16. CO165. DIETARY ENERGY DENSITY IS POSITIVELY ASSOCIATED WITH ADVERSE IMPLICATIONS IN WAIST CIRCUMFERENCE AMONG MIDDLE-AGED AND OLDER WOMEN FROM CEBU, PHILIPPINES
    Alberto Vargas, Linda S. Adair
  17. CO172. ASSOCIATION BETWEEN THIGH CIRCUMFERENCE AND TRADITIONAL ANTHROPOMETRIC PARAMETERS IN CRITICALLY ILL CHILDREN
    Julia Carvalho Ventura, Daniela Barbieri Hauschild, Larissa Testoni Feiber, Eliana Barbosa, Nilzete Liberato Bresolin, Yara Maria Franco Moreno
  18. CO173. UN PROGRAMA DESTINADO A PREVENIR LA OBESIDAD, MODIFICANDO EL AMBIENTE ESCOLAR LOGRA CAMBIAR LA CONDUCTA EN NIÑOS DE ARGENTINA
    Luciana Noemí Zonis, Paula Indart Rougier, Irina Kovalskys, Liliana Orellana, Cecile Herscovici, Elizabeth Añez, Nélida Ferrradas
  19. CO174. VITAMINA D, B2, B12 Y ACIDOS GRASOS OMEGA 3 SON ?NUTRIENTES PROBLEMATICOS? EN NIÑOS DE LA COSTA SUR DE GUATEMALA
    Raquel Campos, María José Soto-Méndez, Noel W. Solomons, Carolina Martínez, Laura Armas, Jacob Selhub, Ligi Paul, Norman Salem Jr, Klaus Kramer
  20. CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES
    Fabíola Cristina Oliveira, Rodolfo Hoffmann
  21. CO019. PERSONAS INFLUYENTES Y MECANISMOS DE ALTA CREDIBILIDAD COMUNITARIA PARA MEJORAR PRÁCTICAS DE NUTRICIÓN
    Sharon Norton, Nabeeha Kazi, Ana Beatriz Sánchez, Rebeca Cruz, Priya Bapat, Anabell Salamanca
  22. CO221. ASSOCIATION BETWEEN ANTHROPOMETRIC MEASUREMENTS AND PHYSICAL ACTIVITY WITH PERCENTAGE OF BODY FAT IN ADULT POPULATIONS: A CROSS SECTIONAL ANALYSIS
    Elain Ingram, Israel Rios-Castillo, Angel Sierra-Ovando, Odalis Sinisterra
  23. CO224. OVERWEIGHT AND OBESITY IN MEXICAN CHILDREN AND ADOLESCENTS. DATA FROM NATIONAL NUTRITION AND HEALTH SURVEYS IN THE LAST 24 YEARS
    Sonia Hernández Cordero, Lucía Cuevas-Nasu, Ma del Carmen Morales-Ruán, Ignacio Méndez Gómez-Humarán, Marco Antonio Ávila Arcos, Juan Rivera Dommarco
  24. CO225. THE CHANGING SOCIAL DISTRIBUTION OF OBESITY PREVALENCE AMONG MEXICAN WOMEN 1988-2012
    Carolina Pérez Ferrer, Anne McMunn2, Eric Brunner
  25. CO237. THE CONTRIBUTION OF YELLOW CASSAVA TO NUTRIENT ADEQUACY OF PRIMARY SCHOOL CHILDREN IN KENYA; THE USE OF LINEAR PROGRAMMING
    Talsma Elise F., Borgonjen-van den Berg Karin J., Melse-Boonstra Alida1, Mayer Eva, Verhoef Hans, Ferguson Elaine L., Kok Frans J.1, Brouwer Inge D.
Inicio ... « Anterior 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 Siguiente »