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Resultados para: nutrition
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Mostrando resultados 1551 al 1575 de 1609
- P046/S1-P46 WORLDWIDE TRENDS IN CHILDHOOD OVERWEIGHT AND OBESITY OVER THE LAST 20 YEARS
Tannia Valeria Carpio-Arias, María Fernanda Vinueza Veloz, Sara Lema Muyulema, Nervo Verdezoto, Andrés Rodríguez, Augusto Ernesto Rojas Cruz - P065/S2-P1 REPORTING COMPLETENESS IN NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIAL PROTOCOLS AND PUBLICATION ASPECTS RELATED TO SPIRIT AND TIDIER COMPLIANCE
Flavia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel - P091/S2-P27 FOOD RETAIL IN FAVELAS OF A BRAZILIAN METROPOLIS
Luana Rocha, Amélia Friche, Nayhanne Cordeiro, Letícia Cardoso, Larissa Mendes - P126/S2-P62 SITUACIÓN ACTUAL DEL CONTENIDO DE ÁCIDOS GRASOS TRANS EN ALIMENTOS PREENVASADOS COMERCIALIZADOS EN COSTA RICA, 2022
Hilda Patricia Núñez-Rivas, Marlene Roselló-Araya, Adriana Blanco-Metzler - P157/S3-P30 IDENTIFICANDO BRECHAS EN LA INVESTIGACIÓN DE LA SEGURIDAD ALIMENTARIA Y NUTRICIONAL A NIVEL MUNDIAL
Gabriela Proaño Caicedo, Marianella Herrera Cuenca, Alison Steiber - O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL
Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni - P186/S3-P59 INDIVIDUAL AND HOUSEHOLD CHARACTERISTICS BUT NOT CONTEXTUAL CHARACTERISTICS ARE PREDICTORS OF BODY MASS INDEX IN COLOMBIAN ADULTS
Natalia Elvira Poveda Rey, Reynaldo Martorell, Shivani A Patel, Manuel Ramírez Zea, Aryeh D Stein - P237/S4-P47 CORRELATION BETWEEN THREE A PRIORI DIETARY PATTERNS IN A POPULATION OF PEOPLE LIVING WITH HIV IN SÃO PAULO, BRAZIL
Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro - P252/S4-P62 THE LAG IN SISVAN?S COVERAGE OF FOOD CONSUMPTION OF THE POPULATION UNDERGOING FOLLOW-UP IN THE BRAZILIAN PUBLIC HEALTH SYSTEM: A METROPOLIS STUDY
Luiza Navarro De Azevedo, Patrícia Constante Jaime, Larissa Galastri Baraldi - P257/S5-P2 DIETARY PATTERNS IN MEXICAN WORKERS ASSOCIATED WITH BMI, ABDOMINAL OBESITY AND LDL-c/HDL-c RATIO
LA Vazquez-Aguilar, Patricia Josefina Lopez Uriarte, A Rodriguez-Lara, KL Jimenez-Lopez, IC Marin-Arriola - P275/S5-P20 CHARACTERISTICS OF CONSUMERS THAT CHANGED THEIR FOOD PURCHASING BEHAVIOR AFTER THE IMPLEMENTATION OF THE WARNING LABELS IN MEXICO
Alejandra Contreras-Manzano, Alejandra Jauregui, Claudia Nieto, Larissa Quevedo, Jorge Vargas, James Trasher, Simón Barquera, David Hammond - P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS
Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso - P316/S5-P61 HOW RELIABLE ARE FOOD LABELING COMMERCIAL DATASETS FOR FOOD AND NUTRITION POLICIES MONITORING AND EVALUATION?
Beatriz Silva Nunes, Camila Aparecida Borges, Ana Clara F L Duran - P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES
Carolina Kikuta, Camila Borges, Ana Clara Duran - P348/S6-P27 EVALUATION OF THE DIET QUALITY OF SCHOOLCHILDREN PARENTS BASED ON THE DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
Luara Cassab, Luiza Navarro, Claudia Tramontt, Larissa Baraldi - O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH
Deborah Navarro Rosenblatt, Lucy Kuhn-Barrientos, Carolina Castillo-Ibarra, Camila Corvalán Aguilar - P365/S6-P44 A EDUCAÇÃO ALIMENTAL E NUTRICIONAL COMO INFLUÊNCIA NO COMPORTAMENTO ALIMENTAR DE CRIANÇAS E JOVENS
Etyéle Bastos Marques, Vanessa Guindani - O47 THE IMPACT OF HEALTH POLICIES AND COVID-19 ON EXCLUSIVE BREASTFEEDING: A NATIONWIDE AND BY SOCIOECONOMIC STATUS INTERRUPTED TIME SERIES ANALYSIS
Deborah Navarro Rosenblatt, Tarik Benmarhnia, Paula Bedregal, Sandra Lopez-Arana, Lorena Rodríguez-Osiac, María Luisa Garmendia Miguel - P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE
Gabriela Lopes da Cruz, María Laura da Costa Louzada - P378/S6-P57 CHILEAN CHILDREN?S ADHERENCE TO SUSTAINABLE HEALTHY DIETS AND ITS ASSOCIATION WITH SOCIODEMOGRAPHIC AND ANTHROPOMETRIC CHARACTERISTICS
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalan, Claudia Strugnell, Steven Allender, Colin Bell - P379/S6-P58 OFFSPRING GENETIC PROFILE, PRENATAL DHA SUPPLEMENTATION, AND CHILD COGNITION AT AGE 5 YEARS
Melissa Chapnick, Sonia Tandon, Ines Gonzalez Casanova, Juan Rivera, Ivonne Ramírez Silva, Lourdes Schnaas, Ann M. DiGirolamo, Aryeh D. Stein, Berthold Koletzko, Usha Ramakrishnan - P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE
Claudia Raulino Tramontt, Juliane Dias Xavier, Carla Adriano Martins, Larissa Galastri Baraldi - O54 THE INFLUENCE OF FOOD PURCHASE ENVIRONMENT OVER DIET QUALITY: A NATURAL EXPERIMENT WITH BRAZILIAN ADULTS
Claudia Raulino Tramontt, Alline Artigiani Lima Tribst, Larissa Galastri Baraldi - O60 RELATIONSHIP AMONG PLASMA EXPRESSION OF MIRNA-122, CONSUMPTION OF PROCESSED MEAT AND SUGAR-SWEETENED BEVERAGES, AND METABOLIC SYNDROME IN OLDER ADULTS FROM A POPULATIONBASED STUDY
Gabrielli Barbosa De Carvalho, Paula Brandão-Lima1, Tanyara Payolla, Flávia Sarti, Regina Fisberg, Marcelo Rogero - O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM
Mary L?abbe, Nadia Flexner, Guanlan Hu, Yahan Yang, Mavra Ahmed, Alyssa Schermel
