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Resultados para: nutritional
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Mostrando resultados 1226 al 1250 de 1454
- Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - Isomaltulose, nutritional and metabolic effects
Christiaan Kalk - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Potentiality to transfer the drinking water technology to populations: a social franchise model
Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph - Kids Eat Right in Latin America: the experience of an integrated intervention for the prevention of malnutrition: school, community and family in Venezuela
Marianella Herrera - Tratamiento nutricional de la sarcopenia
Lisandro A. García - Interacción genes x nutrientes en el desarrollo de la obesidad
José Alfredo Martínez - A profile analysis of food intake and physical activity patterns in Latin America?s population
Mauro Fisberg - Regulations and implications about dietary fibre
Ruth Charrondiere - CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino - CO149. ?PATRONES DIETÉTICOS ASOCIADOS A SOBREPESO Y OBESIDAD EN ESCOLARES: ENSANUT 2012?
Claudia Gabriela García Chávez, Sonia Rodríguez Ramírez, Juan Angel Rivera Dommarco, Eric Monterrubio Flores, Katherine L. Tucker - CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA
Anna Rafaela Cavalcante Braga, Paula L. G. Martins, Sascha Habu, Veridiana Vera de Rosso - CO172. ASSOCIATION BETWEEN THIGH CIRCUMFERENCE AND TRADITIONAL ANTHROPOMETRIC PARAMETERS IN CRITICALLY ILL CHILDREN
Julia Carvalho Ventura, Daniela Barbieri Hauschild, Larissa Testoni Feiber, Eliana Barbosa, Nilzete Liberato Bresolin, Yara Maria Franco Moreno - CO174. VITAMINA D, B2, B12 Y ACIDOS GRASOS OMEGA 3 SON ?NUTRIENTES PROBLEMATICOS? EN NIÑOS DE LA COSTA SUR DE GUATEMALA
Raquel Campos, María José Soto-Méndez, Noel W. Solomons, Carolina Martínez, Laura Armas, Jacob Selhub, Ligi Paul, Norman Salem Jr, Klaus Kramer - CO223. BREAKFAST CONSUMPTION PATTERNS AND THEIR ASSOCIATIONS WITH SOCIAL HEALTH DETERMINANTS ? INSIGHTS FROM THE NATIONAL DIETARY SURVEY, BRAZIL, 2008-2009
Mauro Fisberg, Michelle Castro, Jaqueline Pereira, Regina Mara Fisberg - CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie - CO288. WHAT DOES HEALTHY FOOD MEAN TO YOU? FORMATIVE RESEARCH TO GUIDE A FOOD STORE INTERVENTION IN A LOW-INCOME BRAZILIAN AREA
Gabriela Vedovato, Joel Gittelsohn, Paula Martins - CO307. DEALING WITH DAY-TO-DAY VARIATION TO CORRECT DIET-DISEASE ASSOCIATION IN NUTRITIONAL EPIDEMIOLOG
Eliseu Verly-Jr, Valéria Troncoso Baltar, Dirce Marchioni - PO016. MATERNAL OBESITY INDUCES LIVER ABNORMALITIES IN THE OFFSPRING
Sandra Barbosa-Da-Silva, Wilian Rodrigues Lannes, Andressa Cabral de Miranda, Márcia B. Águila1, Carlos Alberto Mandarimde-Lacerda - CO001. EVALUATION OF A THREE-YEAR PROJECT TO CREATE A NUTRITIONAL EDUCATION INTERVENTION MODEL TO PROMOTE HEALTHY DIETARY HABITS IN BASIC SCHOOLS
Gabriela Fretes, Fernando Vio, Edith Montenegro, Carmen Gloria González, Lidia Lera, Judith Salinas - PO072. UNDERSTANDING OF NUTRITIONAL INFORMATION CONTAINED IN THE FOOD LABELS BY A CONSUMER SUPERMARKET IN SÃO JOSÉ/SC - BRAZIL
Isaura Hammerschmitt Clemente, Patricia Lovatel Acioly, Bruna Ribeiro, Roberta Juliana Ramos - PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
Jimena Rodriguez, John McLennan - CO039. ROLE OF HELICOBACTER PYLORI INFECTION IN GHRELIN AND LEPTIN MODULATION
Paula Mantero, Mariana Janjetic, Gonzalo Matus, Rodolfo Corti, María Piskorz, María Laura Arce, Marcela Zubillaga, Cinthia Goldman - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - CO054. HEALTH-RELATED QUALITY OF LIFE AND BODY MASS INDEX TRAJECTORY: ADOLESCENT NUTRITIONAL ASSESSMENT LONGITUDINAL STUDY ? ELANA
Diana Barbosa Cunha, Amanda de Moura Souza, Tatiana Rehder Gonçalves, Claudia de Souza Lopes, Rosely Sichieri
