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Resultados para: nutritional
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Mostrando resultados 1251 al 1275 de 1451
- CO003. NUTRITIONAL STATUS OF BRAZILIAN ADOLESCENT GIRLS ATTENDING THE ?HEALTHY HABITS, HEALTHY GIRLS-BRAZIL? RANDOMIZED CONTROLLED TRIAL
Ana Carolina Leme, Sonia Tucunduva Philippi, Erika Toassa, Paulo Henrique Guerra, Letícia Mucci da Conceição - PO393: A SYSTEMATIC REVIEW ON INDICATORS OF MEAL QUALITY
Bartira Gorgulho, Gerda Karolien Pot, Flavia Mori Sarti, Dirce Maria Lobo Marchioni - CO067. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE AMONG MIDDLEAND HIGH-INCOME BRAZILIAN FAMILIES OF SCHOOLAGED CHILDREN
Laís Amaral Mais, Sarah Warkentin, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, José Augusto de Aguiar Carrazedo Taddei - CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS
Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José. - PO536. RELACIÓN ENTRE LA SALUD BUCAL Y EL ESTADO NUTRICIONAL DE UN GRUPO DE ADULTOS MAYORES
Nubia Amparo Giraldo Giraldo, Alejandro Estrada Restrepo, Andrés A. Agudelo-Suárez - PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD
Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae - PO546. CROSS-CULTURAL ADAPTATION OF THE NUTRITION SCREENING INITIATIVE QUESTIONNAIRE IN COMMUNITY-DWELLING OLDER PEOPLE
Manuela de Almeida Roediger, Maria de Fátima Nunes Marucci, Daiana Aparecida Quintiliano Scarpelli Dourado, Bruna Zillesg Borges dos Santos, Denise Rodrigues Bueno, Maria do Rosário Dias de Oliveira Latorre, Norman Hearst, Cesar de Oliveira, Yeda Aparecida de Oliveira Duarte, Maria Lúcia Lebrão - PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME
Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan - PO586. EVALUATION OF THE MAIN NUTRITIONAL SUPPLEMENTS CONSUMED BY PRACTITIONERS OF MIXED MARTIAL ARTS-MMA IN GREATER FLORIANÓPOLIS, BRAZIL
Patricia Lovatel Acioly, Mônica da Silva, Adriana Salum, Isaura Hammerschmitt Clemente, Roberta Juliano Ramos - CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION
Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani - CO088. DIET QUALITY IN MEXICAN ADULTS ACCORDING TO THEIR CARDIOVASCULAR RISK
Alejandra Donaji Benitez Arciniega, Beatriz Elina Martinez Carrillo, Marisol Neri Sánchez, Yizel Becerril Alarcón, Joel Alberto Vargas Hernández, Ana Laura Guadarrama López, Roxana Valdés Ramos. - CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES
Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona - Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos - Will boron be essential for human nutrition?
Anacleto Sosa Baldivia, Guadalupe Ruiz Ibarra, and Jorge D. Etchevers Barra - Fuentes naturales de fitoesteroles y factores de producción que lo modifican
Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky - Nutritional status and cardiovascular risks in children of two schools in Bogotá, Colombia
Sorany Vera, Jenifer Tatiana Figueroa, Luz Helena Aranzález, Ismena Mockus - Fósforo sérico en niños con desnutrición grave y su relación con el síndrome de realimentación
Thais Álvarez de Acosta, Isabel Cluet de Rodríguez, Mario Rosario Rossell Pineda, María Alejandra Castillo - Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco - Composición química de harina de calamar gigante Dosidicus gigas
Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - Efecto del consumo de jugo de tomate de árbol (Cyphomandra betacea) sobre el perfil lipídico y las concentraciones de glucosa en adultos con hiperlipidemia, Ecuador
Raquel Salazar-Lugo, Amparito Barahona, Katherine Ortiz, Cynthia Chávez, Paola Freire, Jimmy Méndez, Bélgica Bermeo, Manuel Santamaria, Hilda Salas, Mariana Oleas - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro - Crecimiento y estado nutricional de escolares de tres comunidades de Yucatán, México
Hugo Azcorra, Adriana Vázquez-Vázquez, José Enrique Baqueiro Cárdenas, Juan Carlos Salazar-Rendón - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
Alfredo Vázquez-Ovando, Isidro Ovando-Medina, Lourdes Adriano-Anaya, David Betancur-Ancona, Miguel Salvador-Figueroa
