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  1. CO088. DIET QUALITY IN MEXICAN ADULTS ACCORDING TO THEIR CARDIOVASCULAR RISK Alejandra Donaji Benitez Arciniega, Beatriz Elina Martinez Carrillo, Marisol Neri Sánchez, Yizel Becerril Alarcón, Joel Alberto Vargas Hernández, Ana Laura Guadarrama López, Roxana Valdés Ramos.
  2. O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni
  3. Healthy eating index of elderly: description and association with energy, macronutrients and micronutrients intake Vera Elizabeth Closs, Ana Maria Pandolfo Feoli, Irenio Gomes, Carla Helena Augustin Schwanke
  4. O93 CONSUMO DE ALIMENTOS DIET/LIGHT E DE ADOÇANTES DE MESA NA POPULAÇÃO BRASILEIRA, 2017/2018 Luisa Gazola Lage, Marcos Anderson Lucas da Silva, Claudia Cristina Gonçalves Pastorello, Maria Laura da Costa Louzada
  5. Health-related fitness in school children: compliance with physical activity recommendations and its relationship with body mass index and diet quality José Pino-Ortega, Ernesto De la Cruz-Sánchez, Raúl Martínez-Santos
  6. P085/S2-P21 SOURCES OF INFORMATION ABOUT GESTATIONAL WEIGHT GAIN, DIET, AND EXERCISE AMONG CENTRAL AMERICAN IMMIGRANT WOMEN FROM THE NORTHERN TRIANGLE COUNTRIES LIVING IN THE UNITED STATES: A CROSS-SECTIONAL STUDY Doris Lucero, Virginia Moreno Arango, Nachalie Rodriguez Cruz, Qun Le, Mary L. Greaney, Ana Cristina Terra de Souza Lindsay
  7. P348/S6-P27 EVALUATION OF THE DIET QUALITY OF SCHOOLCHILDREN PARENTS BASED ON THE DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION Luara Cassab, Luiza Navarro, Claudia Tramontt, Larissa Baraldi
  8. Nutritional status, diet quality and inflammatory markers in adolescents Nádia Caroline de Moura Matias, Ana Karina Teixeira da Cunha França, Sueli Ismael Oliveira da Conceição, Alcione Miranda dos Santos, Janete Daniel de Alencar, Cadidja Dayane Sousa do Carmo, Cecilia Claudia Costa Ribeiro
  9. PO329. EFFECTS OF AÇAI TREATMENT ON INSULIN SENSITIVITY AND LIPID METABOLISM IN THE ADIPOSE TISSUE IN MICE FED HIGH-FAT DIET María Pedrosa, Larissa Bonomo, Joyce Guerra, Heberth Paula, Marcelo Silva
  10. P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo
  11. CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES Fabíola Cristina Oliveira, Rodolfo Hoffmann
  12. O54 THE INFLUENCE OF FOOD PURCHASE ENVIRONMENT OVER DIET QUALITY: A NATURAL EXPERIMENT WITH BRAZILIAN ADULTS Claudia Raulino Tramontt, Alline Artigiani Lima Tribst, Larissa Galastri Baraldi
  13. Association between maternal diet factors and hemoglobin levels, glucose tolerance, blood pressure and gestational age in a Hispanic population Roxana Soto, Natacha Guilloty, Liza Anzalota, Zaira Rosario, José F. Cordero, Cristina Palacios
  14. Reproducibility and validity of a food frequency questionnaire to estimate calcium intake in Puerto Ricans Cristina Palacios, Adelaida Segarra, MaríaAngélica Trak, Ixian Colón
  15. PO178. DASH DIET AND WALKING REDUCED AMBULATORY BLOOD PRESSURE VALUES IN PATIENTS WITH TYPE 2 DIABETES AND UNCONTROLLED HYPERTENSION Tatiana Pedroso De Paula, Luciana Verçoza Viana, Alessandra Teixeira Netto Zucatti, Cristiane Bauermann Leitão, Jorge Luiz Gross, Mirela Jobim Azevedo
  16. P003/S1-P3 LANDSCAPE OF NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIALS: DATA FROM PROTOCOLS PUBLISHED BETWEEN 2012 AND 2022 Flávia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel
  17. P065/S2-P1 REPORTING COMPLETENESS IN NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIAL PROTOCOLS AND PUBLICATION ASPECTS RELATED TO SPIRIT AND TIDIER COMPLIANCE Flavia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel
  18. O94 PROSPECTIVE ASSOCIATION BETWEEN THE CARDIOVASCULAR HEALTH DET INDEX AND SUBCLINICAL ATHEROSCLEROSIS: RESULTS OF THE ELSA-BRASIL COHORT STUDY Leandro Teixeira Cacau, Isabela Bensenor, Paulo Lotufo, Dirce Marchioni
  19. International agency for research on cancer-World Health Organization joint ?Global nutrition surveillance initiative? (Globodiet initiative): Rationale and roadmap for implementing its regional branches Nadia Slimani
  20. Priorities for obesity prevention research Barry Popkin
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