Resultados de la búsqueda

  1. Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica Carolina Guadamuz-Mayorga, Elba Cubero-Castillo, Alvaro Azofeifa, Maria Laura Montero, Adriana Araya-Morice
  2. Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal
  3. Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, Sharon Viscardi, Felipe Westermeyer Hernández
  4. Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay Virgilio J. Strasburg, Gabriela Prattes, Brenda Acevedo, Claudia Suárez
  5. Aceptabilidad de alimentos según sociodiversidad en comedores escolares de Brasil Luciana Dias de Oliveira, Larissa Mont?Alverne Jucá Seabra, Andrea Mónica Solans, Liana Galvão Bacurau Pinheiro, Vanuska Lima da Silva, Vanessa Magnus Hendler, Agnes Gomez Kopper, Eliziane Nicolodi Francescato Ruiz
  6. Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018 Stephani F. Mashki, Mariane H. de Oliveira, Débora B. dos S. Pereira, Graciela C. Gregolin, Wolney L. Conde
  7. Efficacy of nutrition therapy with food rich in methionine for treating nonalcoholic fatty liver Jaime Morales-Romero, María Cristina Ortíz León, Héctor Hernández-Gutierrez, Roberto A. Bahena-Cerón, Aidé Miranda-Reza, José A. Marin-Carmona, Edit Rodríguez-Romero, Silvia I. Mora-Herrera, Jonathan Garcia-Roman, Julio I. Peréz-Carreón, Eduardo Rivadeneyra-Domínguez, Gabriel Riande-Juárez, Rebeca Garcia-Roman
  8. Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review Natalia B Bertorello, Federico Minin, Sharon Viscardi, Constanza Rodríguez Junyent
  9. Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica Mauricio Redondo-Solano, Carol Valenzuela-Martínez, Valery Cordero-Calderón, Adriana Araya-Morice
  10. Prevalencia y tendencia de sobrepeso, obesidad y consumo de alimentos no recomendables en escolares del norte de México Ocairi Almanza-Cruz, SanJuana Elizabeth Alemán-Castillo, Candelaria Ríos-Reyna, Octelina Castillo-Ruíz
  11. Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana María F. Kroker-Lobos, Manuel Ramírez-Zea, José R De-León, Claudia V Alfaro, Nydia Amador, Adriana Blanco-Metzler, Flavia Fontes Francois, Tatiana Gamboa-Gamboa, Adriana Hernández-Santana, Melissa L. Jensen, Lorena López-Donado, Ligia Pasquier, Altagracia Paulino, Danilo Pérez, Israel Ríos-Castillo, Carolina Siu-Bermúdez
  12. O105 FOOD PRICE TRENDS DURING COVID-19 PANDEMIC IN BRAZIL Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro
  13. P029/S1-P29 THE DIETARY QUALITY ACCORDING TO NOVA CLASSIFICATION IN PEOPLE LIVING WITH HIV Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro
  14. P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Euridice Martinez Steele, Josefa Maria Fellegger Garzillo, Renata Bertazzi Levy, Carlos Augusto Monteiro
  15. P035/S1-P35 ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND COMMON MENTAL DISORDERS IN OLDER ADULTS IN SÃO PAULO Letícia do Nascimento Maximiano Ferreira, Regina Fisberg, Marcelo Macedo Rogero, Sandra Maria Lima Ribeiro
  16. P091/S2-P27 FOOD RETAIL IN FAVELAS OF A BRAZILIAN METROPOLIS Luana Rocha, Amélia Friche, Nayhanne Cordeiro, Letícia Cardoso, Larissa Mendes
  17. P156/S3-P29 YOUTH ATTITUDES AND PREFERENCES FOR CARBON LABELS ON FOOD PRODUCTS: INSIGHTS FROM ARGENTINIAN AND CANADIAN CONSUMERS Sebastian Roa Goyes, Gary James Pickering
  18. O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni
  19. P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo
  20. P209/S4-P19 FREQUENCY AND TYPE OF CALORIC AND NON-CALORIC SWEETENERS IN PACKAGED FOODS AND BEVERAGES SOLD IN MEXICO IN 2016 AND 2017 Alejandra Contreras-Manzano, Lizbeth Tolentino, Carlos Cruz-Casarrubias, Adriana Granich, Tania C. Aburto, Rossy Bravo, Simón Barquera
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 Siguiente >> 1981-2000 de 2039 que contienen: "food"