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Mostrando resultados 201 al 225 de 239
- P004/S1-P4 ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN, ITS FOOD COMPONENTS?, AND ITS ASSOCIATION WITH LOW-GRADE SYSTEMIC INFLAMMATION IN BRAZILIANS
Amália Almeida Bastos, Paula Victoria Félix, Regina Mara Fisberg, Sandra María Lima Ribeiro - O12 TRENDS IN FRUIT AND VEGETABLE CONSUMPTION AMONG BRAZILIAN ADULTS: 2008-2021
Thaís Cristina Marquezine Caldeira, Izabella Paula Araújo Veiga, Taciana Maia de Sousa, Marcela Mello Soares, Luiza Eunice Sá da Silva, Rafael Moreira Claro - P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL
Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Euridice Martinez Steele, Josefa Maria Fellegger Garzillo, Renata Bertazzi Levy, Carlos Augusto Monteiro - O13 THE INFORMAS HEALTHY FOOD ENVIRONMENT POLICY INDEX (FOOD-EPI) IN BRAZIL: BENCHMARKING, CURRENT POLICIES AND DETERMINING PRIORITIES FOR THE FUTURE
Ana Carolina Feldenheimer Da Silva, Elisabetta Recine, Andrea Sugai, Paulo Cesar de Castro Jr., Patricia Chaves Gentil - P053/S1-P53 ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND BULLYING: THE ROLE OF DEVIANT BEHAVIORS
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, Maria Fernanda Tourinho Peres, Catarina Machado Azeredo - P091/S2-P27 FOOD RETAIL IN FAVELAS OF A BRAZILIAN METROPOLIS
Luana Rocha, Amélia Friche, Nayhanne Cordeiro, Letícia Cardoso, Larissa Mendes - P137/S3-P10 COMPARISON BETWEEN GUT MICROBIOTA RICHNESS AND DIVERSITY IN LEVELS OF PHYSICAL ACTIVITY OF BRAZILIAN WOMEN WITH OBESITY
Leysimar Siais, Vivian Coimbra, Iris Mello, Jullyanne Gil, Rayanne Machado, Marcelo Ribeiro-Alves, Ana Luisa Faller, Tais Lopes, João Régis, Eliane Lopes-Rosado - O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL
Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni - P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL
Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo - P252/S4-P62 THE LAG IN SISVAN?S COVERAGE OF FOOD CONSUMPTION OF THE POPULATION UNDERGOING FOLLOW-UP IN THE BRAZILIAN PUBLIC HEALTH SYSTEM: A METROPOLIS STUDY
Luiza Navarro De Azevedo, Patrícia Constante Jaime, Larissa Galastri Baraldi - P293/S5-P38 PATTERNS OF INVOLVEMENT IN MEAL PREPARATION AND THEIR ASSOCIATIONS WITH FOOD WASTED AT HOME
Carla Adriano Martins, Christian Reynolds, Larissa Galastri Baraldi - P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY
Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri - P295/S5-P40 BLOOD PRESSURE VARIATION AND ULTRA-PROCESSED FOOD CONSUMPTION IN CHILDREN WITH OBESITY
Joana Brandão, Caroline Cortes, Vitor Paravidino, Diana Cunha, Rosely Sichieri - P316/S5-P61 HOW RELIABLE ARE FOOD LABELING COMMERCIAL DATASETS FOR FOOD AND NUTRITION POLICIES MONITORING AND EVALUATION?
Beatriz Silva Nunes, Camila Aparecida Borges, Ana Clara F L Duran - P348/S6-P27 EVALUATION OF THE DIET QUALITY OF SCHOOLCHILDREN PARENTS BASED ON THE DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
Luara Cassab, Luiza Navarro, Claudia Tramontt, Larissa Baraldi - P349/S6-P28 STAGE-TAILORED NUTRITIONAL INTERVENTION THROUGH WHATSAPP FOR BRAZILIAN ADOLESCENTS
Giselle Rhaisa do Amaral e Melo, Natacha Toral - P374/S6-P53 FOOD QUALITY OF FRESHMEN AT A BRAZILIAN PUBLIC UNIVERSITY
Maria José, Daniela Canella, Natalia Oliveira - P375/S6-P54 THE TRADITIONAL BRAZILIAN DIET: HEALTH AND SUSTAINABILITY ON THE SAME PLATE
Gabriela Lopes da Cruz, María Laura da Costa Louzada - P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE
Claudia Raulino Tramontt, Juliane Dias Xavier, Carla Adriano Martins, Larissa Galastri Baraldi - O48 SHOULD WE THINK OF FOOD REFORMULATION AS CHANGES IN NUTRIENTS AND FOOD ADDITIVES?
Ana Clara Duran, Paula Pereda, Mariana Grilo - O54 THE INFLUENCE OF FOOD PURCHASE ENVIRONMENT OVER DIET QUALITY: A NATURAL EXPERIMENT WITH BRAZILIAN ADULTS
Claudia Raulino Tramontt, Alline Artigiani Lima Tribst, Larissa Galastri Baraldi - O81 ASSOCIATION BETWEEN ULTRA-PROCESSED FOODS CONSUMPTION AND NUTRITIONAL STATUS IN URUGUAYAN AND BRAZILIAN PRESCHOOLERS
Isabel Pereyra González, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Augusto Ferreira, Mariangela Freitas da Silveira, Marlos Rodrigues, Lucía Góme Garbero - O83 PROSPECTIVE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION AND WEIGHT GAIN IN YOUNG ADULTS AT THE NUTRINET-BRASIL COHORT STUDY
Maria Alvim Leite, Leandro Rezende, Edward Giovannucci, Xuehong Zhang, Maria Laura Louzada, Carlos Augusto Monteiro, Renata Levy - O88 DEVELOPMENT AND CROSS-CULTURAL ADAPTATION OF PERSUASIVE MULTIMEDIA MESSAGES TO PROMOTE EATING BEHAVIOR CHANGE IN AMAZONIAN SCHOOLCHILDREN
Ana Carolina Hovadick, Valéria Oliveira, Caroline Zani, Marly Cardoso - O94 PROSPECTIVE ASSOCIATION BETWEEN THE CARDIOVASCULAR HEALTH DET INDEX AND SUBCLINICAL ATHEROSCLEROSIS: RESULTS OF THE ELSA-BRASIL COHORT STUDY
Leandro Teixeira Cacau, Isabela Bensenor, Paulo Lotufo, Dirce Marchioni
