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Mostrando resultados 676 al 700 de 827
- PO211. PACIFIER USE AND EXCLUSIVE BREASTFEEDING IN BRAZIL
Gabriela Dos Santos Buccini, Rafael Perez-Escamilla, Sonia Isoyama Venancio - PO236. ASSOCIATION BETWEEN SCREEN TIME AND CONSUMPTION OF (UN) HEALTHY FOOD MARKERS OF ADOLESCENTS
Renata Muniz Rodrigues, Bárbara Silva Nalin de Souza, Edna Massae Yokoo, Camilla Chermont Prochnik Estima, Rosely Sichieri, Rosângela Alves Pereira - CO054. HEALTH-RELATED QUALITY OF LIFE AND BODY MASS INDEX TRAJECTORY: ADOLESCENT NUTRITIONAL ASSESSMENT LONGITUDINAL STUDY ? ELANA
Diana Barbosa Cunha, Amanda de Moura Souza, Tatiana Rehder Gonçalves, Claudia de Souza Lopes, Rosely Sichieri - PO304. SOCIO-CULTURAL INFLUENCES ON LATINO MOTHERS? CHILD FEEDING PRACTICES AND STYLES AND CHILD WEIGHT STATUS
Ana Cristina Lindsay, Julie Wright, Yanitza Sanchez-Reyes, Tatiana Mesa - PO310. ANTHROPOMETRIC INDICATORS OF OBESITY FOR IDENTIFYING CARDIOMETABOLIC RISK FACTORS IN A RURAL MEXICAN POPULATION
Ismael Campos, Andrea Pedroza, Selene Pacheco, Simón Barquera - CO060. WHAT VARIABLES CONTRIBUTE TO THE CONCERN WITH BODY IMAGE OF FEMALE COLLEGE STUDENTS?
Wanderson Roberto da Silva, Juliana Chioda Ribeiro Dias, João Maroco, Juliana Alvares Duarte Bonini Campos - CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS
Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José. - CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009)
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro - PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD
Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae - PO575. SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ASSOCIATED WITH WEIGHT LOSS IN PATIENTS SUBMITTED TO BARIATRIC SURGERY
Priscila Sales Picoli, Thabata Koester Weber, Ione Morita - CO088. DIET QUALITY IN MEXICAN ADULTS ACCORDING TO THEIR CARDIOVASCULAR RISK
Alejandra Donaji Benitez Arciniega, Beatriz Elina Martinez Carrillo, Marisol Neri Sánchez, Yizel Becerril Alarcón, Joel Alberto Vargas Hernández, Ana Laura Guadarrama López, Roxana Valdés Ramos. - CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES
Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona - Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos - Fuentes naturales de fitoesteroles y factores de producción que lo modifican
Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky - Nutritional status and cardiovascular risks in children of two schools in Bogotá, Colombia
Sorany Vera, Jenifer Tatiana Figueroa, Luz Helena Aranzález, Ismena Mockus - The prevalence of metabolic syndrome among students with different levels of physical activity
Jerzy Saczuk, Agnieszka Wasiluk, Jan Czeczelewski, Barbara D?ugo??cka - Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro - Crecimiento y estado nutricional de escolares de tres comunidades de Yucatán, México
Hugo Azcorra, Adriana Vázquez-Vázquez, José Enrique Baqueiro Cárdenas, Juan Carlos Salazar-Rendón - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano - Ingesta alimentaria y estado nutricional de pacientes con enfermedad de Chagas
Agustina Bertola Compagnucci, Ariana Dávila, Juan Beloscar, Stella Maris Pezzotto, Hector Dávila - Índice, carga glicémica y fibra dietética de los alimentos y su asociación con resistencia a la insulina en adultos chilenos
Javiera Evans, Hugo Amigo, Patricia Bustos - Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves
