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Resultados para: supplementation

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Mostrando resultados 276 al 300 de 321

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  1. Valores de referencia de calcio, vitamina D, fósforo, magnesio y flúor para la población venezolana
    Coromoto Macías-Tomei, Cristina Palacios, Mariana Mariño Elizondo, Diamela Carías, Dalmacia Noguera, José Félix Chávez Pérez
  2. Valores de referencia de niacina para la población venezolana
    Diamela Carias, María Nieves García-Casal, Ingrid Soto de Sanabria, Ana Victoria López Rodríguez
  3. Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analyses
    Adriana Teixeira Godoy, Ana Paula Rebelatto, Alessandra Borin-Nogueira, Juliana Azevedo Lima-Pallone
  4. Cáncer-vitaminas-minerales: Relación compleja
    Gertrudis Adrianza de Baptista, Carolain Murillo Melo
  5. Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods
    Humberto Gabriel Rodrigues;Muriel Bauermann Gubert; Leonor Maria Pacheco Santos
  6. Importancia de las interacciones entre el hierro, zinc y cobre en el diseño de suplementos y alimentos fortificados
    Manuel Olivares Grohnert
  7. Zinc y diabetes ¿Qué hay de nuevo?
    Manuel Ruz
  8. A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops
    Amanda Palmer
  9. Health benefits from nutritional advices
    Ligia Martini
  10. Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects
    Sin autor
  11. Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
    Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
  12. CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY
    Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi
  13. CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
    Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie
  14. CO299. CREATINE ASSOCIATED WITH RESISTANCE TRAINING INCREASES LEAN MASS IN THE ELDERLY OF BOTH SEXES
    Camila Lemos Pinto, Patrícia Borges Botelho, Juliana Alves Carneiro, Joao Felipe Mota
  15. CO315. PREVENTION AND MANAGEMENT OF CONFLICT OF INTEREST IN THE DEVELOPMENT AND IMPLEMENTATION OF NUTRITION PROGRAMMES
    F. Branca, H. Boukerdenna, J.P. Peña-Rosas
  16. CO322. ANTIOXIDANT POTENTIAL OF POLYUNSATURATED FATTY ACIDS, CONJUGATED AND NON-CONJUGATED, IN VITRO AND IN VIVO MODELS
    Luciana Tedesco Yoshime, Illana Louise Pereira Melo, Eliane Bonifácio Teixeira De Carvalho, Fernanda Carvalho de Santana, José Augusto Gasparotto Sattler, Jorge Mancini-Filho
  17. PO326. L-GLUTAMINE AND L-ALANINE IMPROVE HSP70 EXPRESSION IN RATS SUBMITTED TO HEAVY RESISTANCE TRAINING
    Raquel Raizel, Jaqueline Leite, Thaís Hypólito, Audrey Coqueiro, Julio Tirapegui
  18. PO514. FISH OIL MODULATES IMMUNE CELL INFILTRATION IN ADIPOSE TISSUE, BUT NOT REVERSE INSULIN RESISTANCE IN OBESE MICE
    Isabela Coelho De Castro Castro IC, Danielle C. T. Pequito Pequito DCT, Gina Borguetti Borguetti G, Júlia Aikawa Aikawa J, Adriana A. Yamaguchi Yamaguchi AA, Ricardo Tanhoffer Tanhoffer R, Aldre Tanhoffer Tanhoffer A., Sérgio R. de B. Belo Belo SRB, Ricardo Fernández Fernández R, Luiz Claudio Fernandes Fernandes LC
  19. PO586. EVALUATION OF THE MAIN NUTRITIONAL SUPPLEMENTS CONSUMED BY PRACTITIONERS OF MIXED MARTIAL ARTS-MMA IN GREATER FLORIANÓPOLIS, BRAZIL
    Patricia Lovatel Acioly, Mônica da Silva, Adriana Salum, Isaura Hammerschmitt Clemente, Roberta Juliano Ramos
  20. CO078. LEUCINE DID NOT ENHANCE RESISTANCE TRAININGINDUCED IMPROVEMENTS IN MOTOR PERFORMANCE IN DIABETIC RATS
    Carlos Eduardo Martins, Vanessa Lima, Henrique Ribeiro, Julio Tirapegui
  21. Review: dietary phenolic compounds, health benefits and bioaccessibility
    Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia
  22. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
    José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
  23. La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
    Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano
  24. Suplementos nutricionales como modificadores de morbimortalidad en pacientes con cáncer
    Annette Faria, Jeanette Coriat, María Camila Rueda-Rodriguez, Camilo Castañeda-Cardona, Diego Rosselli
  25. Analysis of the strengths and weaknesses of the Programs, Policies and Practices of Infant Feeding in Ecuador
    M Herrera-Fontana; R Caicedo-Borrás
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