Resultados de la búsqueda
Resultados para: dietary
Modo de búsqueda: AND
Mostrando resultados 926 al 950 de 1033
- Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren
Katherine Urzúa, Bettsy Salazar, Sharon Viscardi - Efecto del germinado sobre las características nutricionales, propiedades bioactivas y funcionales de basul (Erythrina edulis)
Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendaño - Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers
Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent - Validação de uma tecnologia educacional para promoçãoda alimentação saudável na escola
Yazareni José Mercadante Urquía, Ana Carolina Souza Silva, Luciana Neri Nobre - Administración crónica de cafeína evita la alteración de la glucosa postprandial en ratas
Karina Ruiz-Torres, Diana Laura Hernández de los Ríos, Carmen Alejandrina Virgen-Carrillo, Jessica Elizabeth Pineda-Lozano, Alma Gabriela Martínez Moreno - CO 041. INFLUÊNCIA DE POLIMORFISMOS DO GENE BETA2-ADRENÉRGICO NO EFEITO DA DIETA DASH VERSUS DIETA TRADICIONAL SOBRE A PRESSÃO ARTERIAL SISTÊMICA EM GESTANTES COM DIABETES MELLITUS PRÉ-EXISTENTE
Karina Santos, Gabriela Belfort, Letícia Silva, Laísa Rodrigues, Talita Soares, Beatriz Santos, Mariana Moraes, Ana Carolina Fonseca, Eliane Rosado, Cláudia Saunders - CO 045. EFFECT OF A CHILDHOOD OBESITY TREATMENT BASED ON THE BRAZILIAN GUIDE IN CHANGING THE CONSUMPTION OF ULTRAPROCESSED FOODS: A RANDOMIZED CLINICAL TRIAL
Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Caroline Cortes, Rosely Sichieri - CO 080. HOW PROCESSED ARE INGREDIENTS USED IN PROTEIN DISHES AT INSTITUTIONAL FOODSERVICE UNITS?
Caroline Dario Capitani, Marina Padovan Luiz, Thimoteo da Cunha, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates - PO 035. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS IN 3 REGIONS OF BRAZIL. THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019
Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia V. Lopes, Alison L. Eldridge - PO 069. COLLECTION OF FOOD PROCESSING INFORMATION IN DIETARY SURVEYS AND ITS APPLICABILITY TO THE NOVA CLASSIFICATION
Vanessa Cardozo Mendes Elias, Mônica de Caldas Rosa dos Anjos, Sandra Patricia Crispim - PO 072. ASSOCIATION BETWEEN FOOD INSECURITY AND DIETARY PATTERNS IN MEXICAN HOUSEHOLDS WITH COLLEGE STUDENTS
Pablo Alejandro Nava Amante, Alejandra Betancourt-Núñez, María Fernanda Bernal-Orozco, Miguel Amaury Salas-García, Barbara Vizmanos, Andrés Díaz-López - PO 076. PROTEIN INTAKE AND FOOD SOURCES OF PROTEIN DURING EARLY LIFE FEEDING OF BRAZILIAN INFANTS BELOW 1 YEAR OF AGE
Vanessa Caroline Campos, Daniela Prozorovscaia, Elaine Mosquera, Andrea S Anater, Joel Hampton, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia Lopes, Alison L Eldridge - PO 077. NUTRIENT INTAKES AND FOOD SOURCES OF NUTRIENTS OF BRAZILIAN INFANTS UNDER ONE YEAR OF AGE
Daniela Prozorovscaia, Alison L. Eldridge, Andrea S. Anater, Joel Hampton, Liberatore Jr, Tássia VC. Lopes, Kristy S. Coelho, Elaine Mosquera, Vanessa Campos - PO 088. FOOD-GROUP CONSUMPTION AND SOURCES OF ENERGY OF BRAZILIAN INFANTS. THE FEEDING INFANTS AND TODDLERS STUDY (FITS) 2019
Vanessa Caroline Campos, Daniela Prozorovscaia, Andrea Anater, Joel Hampton, Eduardo De Carli, Janaina L.S. Donadio, Samira B.R. Prado, Raissa V.C. Lopes, Elaine Mosquera, Alison E. Eldridge - PO 098. SHIFTS IN THE USUAL INTAKE OF NONNUTRITIVE SWEEETENER AMONG PRESCHOOLERS AFTER THE IMPLEMENTATION OF THE FIRST STAGE OF CHILE?S LAW ON FOOD LABELING AND ADVERTISING
Natalia Rebolledo, Marcela Reyes, Barry Popkin, Linda Adair, Camila Corvalán, Christy Avery, Shu Wen Ng, Lindsey Smith Taillie - PO 105. OVERCONSUMED NUTRIENTS AND THEIR FOOD SOURCES AMONG CHILDREN WITH FEEDING DIFFICULTIES LIVING IN A BRAZILIAN URBAN AREA
Ana Carolina B. Leme, Priscila Maximino, Raquel Ricci, Nathália Gioia, Camila Fussi, Mauro Fisberg - PO 117. DIFFERENCES IN SYMPTOMS OF MUSCULARITY-ORIENTED EATING BEHAVIORS BETWEEN ACTIVE AND SEDENTARY MEN AND WOMEN
Vitória Bagolin, Alessandra Junqueira, Isabella Maria Brisotti, Sebastião Almeida, Telma Maria Braga Costa, Maria Fernanda Laus - PO 120. FOOD PORTION SIZES AND THEIR RELATIONSHIP WITH ENERGY, MACRONUTRIENT, AND MICRONUTRIENT INTAKE IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Sondos Mahmoud Flieh, María Miguel-Berges, Dénes Molnár, Peter Stehle, Yannis Manios, Inge Huybrechts, Anthony Kafatos, Kurt Widhalm, Luis Moreno, Esther González-Gil - PO 175. A CULINARY INTERVENTION PROGRAMME BASED ON A MEDITERRANEAN DIET TO EMPOWER TYPE 2 DIABETIC PATIENTS IN COOKING SKILLS. THE SUKALMENA PILOT STUDY
Lucía Gayoso, Leticia Goni, Víctor de la O, Paula Torán-Pereg, Jara Domper, Miguel Ruiz-Canela, Usune Etxeberria - PO 182. A COMPARISON OF APPROACHES TO ESTIMATE PER CAPITA GRAIN COMSUMPTION IN KENYA AND BANGLADESH
Meng Wang, Manpreet Chadha, Mandana Arabi, Helena Pachón - PO 185. EFFECTS OF NUTRITIONAL COUNSELING ON HEALTHY EATING AND CARDIOMETABOLIC HEALTH AMONGST WORKERS AT RISK OF METABOLIC SYNDROME. A FOLLOW-UP NUTRITION SURVEY
Yolanda Fabiola Márquez-Sandoval, Montserrat González Gómez, Elisa J Vargas-García, Alejandra Betancourt-Núñez, Barbara Vizmanos Lamotte - PO 269. SCIENTIFIC PRODUCTION ABOUT THE NOVA CLASSIFICATION SYSTEM IN LATIN AMERICA. A SCIENCIOMETRIC REVIEW
Vivian Cunha, Camila Borges, Daniela Canella - PO 304. THE MEANINGS OF THE ACT OF EATING AMONG A SAMPLE OF BRAZILIAN ADULTS. AN INITIAL ANALYSIS
Bruna Menegassi, Camila Carla Souza do Prado, Mikelly Cristina do Amaral Alves, Virtude Lifante Carvalho dos Santos - CO 016. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS BY SOCIOECONOMIC STATUS: THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019
Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia do Vale Cardoso Lopes, Alison L. Eldridge - Ejercicio físico y terapia nutricional en el tratamiento de los trastornos de la conducta alimentaria. Revisión Sistemática
Agustín Acosta-Gallego, José M. Gamonales, Jesús Muñoz-Jiménez, Daniel Acosta Cañero, Luisa Gámez-Calvo
