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Mostrando resultados 776 al 800 de 827
- A dieta inflamatória não está associada à qualidade do sono de estudantes universitários adultos jovens de uma cidade do Nordeste do Brasil
Noênia Alves de Araújo, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Carlos Cardoso Neto, Antonio Lucas Fernandes Leal, Bruna Yhang da Costa Silva - Conocimientos, actitudes y prácticas sobre el consumo de sal en la población peruana: Estudio transversal
Víctor Juan Vera-Ponce, Jenny Raquel Torres-Malca, Fiorella E. Zuzunaga-Montoya, Liliana Cruz-Ausejo, Jhony A. De La Cruz-Vargas - Food insecurity and malnutrition in older adults from the Family Health Strategy in the Northeast of Brazil
Marlus Henrique Queiroz Pereira, Maria Luiza Amorim Sena Pereira, Bruno Klecius Andrade Teles, Débora Borges dos Santos Pereira, Glaucia Cristina de Campos, Maria del Carmen Bisi Molina - Relación del consumo de calcio con el síndrome metabólico en adultos de la Amazonía Ecuatoriana
Kenia Katiusca Mendoza Bone, Dennys Leonardo Abril-Merizalde, Johanna Sabrina Párraga Acosta, Catherine Alexandra Andrade-Trujillo - Ultra-processed foods in institutional food services: what are diners eating?
Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani - Análisis de posibles peligros en leche materna donada. Revisión
Diana Víquez Barrantes, Ana I. Incer González, Oscar Acosta, Jessie Usaga - Intermittent fasting for health care, a review
Valentina, Espinoza, Carolina, Alarcón, Yaroleth, Contreras, Fabiana, Sepúlveda, Emilia, Bustos, Angelica Palisi, Sharon, Viscardi - Compuestos bioactivos de canela y su efecto en la disminución del síndrome metabólico: revisión sistemática
Fernanda Riós, Aurora Quintero, Javier Piloni, Raquel Cariño, Abigail Reyes - Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay
Virgilio J. Strasburg, Gabriela Prattes, Brenda Acevedo, Claudia Suárez - Association between ultraprocessed food consumption and obesity in US adults: an analysis of NHANES 2009-2018
Stephani F. Mashki, Mariane H. de Oliveira, Débora B. dos S. Pereira, Graciela C. Gregolin, Wolney L. Conde - Efficacy of nutrition therapy with food rich in methionine for treating nonalcoholic fatty liver
Jaime Morales-Romero, María Cristina Ortíz León, Héctor Hernández-Gutierrez, Roberto A. Bahena-Cerón, Aidé Miranda-Reza, José A. Marin-Carmona, Edit Rodríguez-Romero, Silvia I. Mora-Herrera, Jonathan Garcia-Roman, Julio I. Peréz-Carreón, Eduardo Rivadeneyra-Domínguez, Gabriel Riande-Juárez, Rebeca Garcia-Roman - Validation of an instrument to evaluate the satisfaction of the professional practice in pertaining students to the program of Nutrition and Dietary
Claudia Machuca Barria, Mauricio Cresp Barria, Valentina Espinoza Zambrano, Pedro Delgado Floody, Luis García-Rico - Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review
Natalia B Bertorello, Federico Minin, Sharon Viscardi, Constanza Rodríguez Junyent - Identificación de polimorfismos obesogénicos en mexicanos
Verónica Alexandra Robayo Zurita - Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica
Mauricio Redondo-Solano, Carol Valenzuela-Martínez, Valery Cordero-Calderón, Adriana Araya-Morice - Comparación entre la morbilidad y la mortalidad por COVID-19, asociada a factores de riesgo metabólicos en población no indígena e indígena de México
José Antonio Roldan Amaro, Marsela Álvarez Izazaga, Enrique Contreras Suárez, María del Refugio Carrasco Quintero, Trinidad Cortes Pérez, José Ángel Ledesma Solano, Noe Guarneros Soto, Adolfo Chávez Villasana - Un programa informático en la web para la evaluación dietética en Costa Rica
Anne Chinnock - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - Bacterias resistentes a los antibióticos en alimentos de origen animal. Revisión sistemática
Erika Rodríguez-Patiño, Isabella Betancourth-Arteaga, Adriana Lucía Romero-Martínez, Mónica Chávez-Vivas - P008/S1-P8 ROLE OF THE NUTRITIONAL INTERVENTION WITH PROBIOTICS, PREBIOTICS AND POSTBIOTICS AS POTENTIAL DISEASE MODIFIERS OF AMYOTROPHIC LATERAL SCLEROSIS: REVIEW
Pedro Abril Ortiz, WD Cuji-Galarza, Cabrera-Jara, MG Machado-Orellana, AM Orellana-Paucar - O12 TRENDS IN FRUIT AND VEGETABLE CONSUMPTION AMONG BRAZILIAN ADULTS: 2008-2021
Thaís Cristina Marquezine Caldeira, Izabella Paula Araújo Veiga, Taciana Maia de Sousa, Marcela Mello Soares, Luiza Eunice Sá da Silva, Rafael Moreira Claro - O13 THE INFORMAS HEALTHY FOOD ENVIRONMENT POLICY INDEX (FOOD-EPI) IN BRAZIL: BENCHMARKING, CURRENT POLICIES AND DETERMINING PRIORITIES FOR THE FUTURE
Ana Carolina Feldenheimer Da Silva, Elisabetta Recine, Andrea Sugai, Paulo Cesar de Castro Jr., Patricia Chaves Gentil - P129/S3-P2 GENETIC VARIANTS IN GHRELIN AND LEPTIN ARE ASSOCIATED WITH APPETITIVE TRAITS BUT NOT WITH BODY COMPOSITION PARAMETERS IN YOUNG ADULTS FROM WESTERN MEXICO
Astrid Selene Espinoza García, Rosa Lilian Díaz Chávez, Isela Parra Rojas, Elia Herminia Valdés Miramontes, Zyanya Reyes-Castillo - P186/S3-P59 INDIVIDUAL AND HOUSEHOLD CHARACTERISTICS BUT NOT CONTEXTUAL CHARACTERISTICS ARE PREDICTORS OF BODY MASS INDEX IN COLOMBIAN ADULTS
Natalia Elvira Poveda Rey, Reynaldo Martorell, Shivani A Patel, Manuel Ramírez Zea, Aryeh D Stein - O54 THE INFLUENCE OF FOOD PURCHASE ENVIRONMENT OVER DIET QUALITY: A NATURAL EXPERIMENT WITH BRAZILIAN ADULTS
Claudia Raulino Tramontt, Alline Artigiani Lima Tribst, Larissa Galastri Baraldi
