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  1. Validação de uma tecnologia educacional para promoçãoda alimentação saudável na escola
    Yazareni José Mercadante Urquía, Ana Carolina Souza Silva, Luciana Neri Nobre
  2. CO 045. EFFECT OF A CHILDHOOD OBESITY TREATMENT BASED ON THE BRAZILIAN GUIDE IN CHANGING THE CONSUMPTION OF ULTRAPROCESSED FOODS: A RANDOMIZED CLINICAL TRIAL
    Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Caroline Cortes, Rosely Sichieri
  3. CO 070. WHERE DO BRAZILIAN IMMIGRANT PARENTS OBTAIN INFORMATION TO SUPPORT HEALTHFUL ENERGY BALANCE-RELATED BEHAVIORS OF THEIR PRESCHOOL-AGE CHILDREN?: A CROSS-SECTIONAL STUDY
    Ana Cristina Lindsay, Thais Caires1, Qun Le, Denise Lima Nogueira, Marcia María Tavares Machado, Mary L. Greaney
  4. CO 080. HOW PROCESSED ARE INGREDIENTS USED IN PROTEIN DISHES AT INSTITUTIONAL FOODSERVICE UNITS?
    Caroline Dario Capitani, Marina Padovan Luiz, Thimoteo da Cunha, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates
  5. PO 035. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS IN 3 REGIONS OF BRAZIL. THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019
    Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia V. Lopes, Alison L. Eldridge
  6. PO 069. COLLECTION OF FOOD PROCESSING INFORMATION IN DIETARY SURVEYS AND ITS APPLICABILITY TO THE NOVA CLASSIFICATION
    Vanessa Cardozo Mendes Elias, Mônica de Caldas Rosa dos Anjos, Sandra Patricia Crispim
  7. PO 076. PROTEIN INTAKE AND FOOD SOURCES OF PROTEIN DURING EARLY LIFE FEEDING OF BRAZILIAN INFANTS BELOW 1 YEAR OF AGE
    Vanessa Caroline Campos, Daniela Prozorovscaia, Elaine Mosquera, Andrea S Anater, Joel Hampton, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia Lopes, Alison L Eldridge
  8. PO 077. NUTRIENT INTAKES AND FOOD SOURCES OF NUTRIENTS OF BRAZILIAN INFANTS UNDER ONE YEAR OF AGE
    Daniela Prozorovscaia, Alison L. Eldridge, Andrea S. Anater, Joel Hampton, Liberatore Jr, Tássia VC. Lopes, Kristy S. Coelho, Elaine Mosquera, Vanessa Campos
  9. PO 088. FOOD-GROUP CONSUMPTION AND SOURCES OF ENERGY OF BRAZILIAN INFANTS. THE FEEDING INFANTS AND TODDLERS STUDY (FITS) 2019
    Vanessa Caroline Campos, Daniela Prozorovscaia, Andrea Anater, Joel Hampton, Eduardo De Carli, Janaina L.S. Donadio, Samira B.R. Prado, Raissa V.C. Lopes, Elaine Mosquera, Alison E. Eldridge
  10. PO 105. OVERCONSUMED NUTRIENTS AND THEIR FOOD SOURCES AMONG CHILDREN WITH FEEDING DIFFICULTIES LIVING IN A BRAZILIAN URBAN AREA
    Ana Carolina B. Leme, Priscila Maximino, Raquel Ricci, Nathália Gioia, Camila Fussi, Mauro Fisberg
  11. PO 295. ACCEPTABILITY OF SCHOOL MEALS IN AN INTERVENTION STUDY INVOLVING CHANGES IN SCHOOL ENVIRONMENT AND THE USE OF GASTRONOMIC TECHNIQUES
    Rafael Lavourinha Pinto, Bárbara da Silva Nalin de Souza, Mara Lima De Cnop De Cnop, Rosely Sichieri, Diana Barbosa Cunha
  12. PO 304. THE MEANINGS OF THE ACT OF EATING AMONG A SAMPLE OF BRAZILIAN ADULTS. AN INITIAL ANALYSIS
    Bruna Menegassi, Camila Carla Souza do Prado, Mikelly Cristina do Amaral Alves, Virtude Lifante Carvalho dos Santos
  13. CO 002. DEVELOPMENT OF THE OBESITY OBSERVATORY IN BRAZIL
    Ana Beatriz Azevedo, Vivian Cunha, Larissa Machado, Luciana Castro, Me Luciana Maldonado, Evelyne Lobato, Hugo Marques, Pamela Pereira, Daniela Canella
  14. CO 016. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS BY SOCIOECONOMIC STATUS: THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019
    Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia do Vale Cardoso Lopes, Alison L. Eldridge
  15. Association between eating behaviors and positive self-perception of health in Brazilian Adults
    Andressa Carine Kretschmer, Mathias Roberto Loch
  16. Incorporação da classificação NOVA na produção científica em alimentação e nutrição na América Latina: uma revisão cienciométrica
    Vivian Costa Resende Cunha1, Camila A. Borges, Daniela S. Canella
  17. A dieta inflamatória não está associada à qualidade do sono de estudantes universitários adultos jovens de uma cidade do Nordeste do Brasil
    Noênia Alves de Araújo, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Carlos Cardoso Neto, Antonio Lucas Fernandes Leal, Bruna Yhang da Costa Silva
  18. Food insecurity and malnutrition in older adults from the Family Health Strategy in the Northeast of Brazil
    Marlus Henrique Queiroz Pereira, Maria Luiza Amorim Sena Pereira, Bruno Klecius Andrade Teles, Débora Borges dos Santos Pereira, Glaucia Cristina de Campos, Maria del Carmen Bisi Molina
  19. Ultra-processed foods in institutional food services: what are diners eating?
    Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani
  20. Compuestos bioactivos de canela y su efecto en la disminución del síndrome metabólico: revisión sistemática
    Fernanda Riós, Aurora Quintero, Javier Piloni, Raquel Cariño, Abigail Reyes
  21. Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay
    Virgilio J. Strasburg, Gabriela Prattes, Brenda Acevedo, Claudia Suárez
  22. Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica
    Mauricio Redondo-Solano, Carol Valenzuela-Martínez, Valery Cordero-Calderón, Adriana Araya-Morice
  23. Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana
    María F. Kroker-Lobos, Manuel Ramírez-Zea, José R De-León, Claudia V Alfaro, Nydia Amador, Adriana Blanco-Metzler, Flavia Fontes Francois, Tatiana Gamboa-Gamboa, Adriana Hernández-Santana, Melissa L. Jensen, Lorena López-Donado, Ligia Pasquier, Altagracia Paulino, Danilo Pérez, Israel Ríos-Castillo, Carolina Siu-Bermúdez
  24. Un programa informático en la web para la evaluación dietética en Costa Rica
    Anne Chinnock
  25. O105 FOOD PRICE TRENDS DURING COVID-19 PANDEMIC IN BRAZIL
    Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro
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