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Mostrando resultados 801 al 825 de 911

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  1. CO168. CLINICAL APPLICATION OF PROBIOTICS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY
    Sin autor
  2. CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL
    Priscila Pereira Machado, Renata Bertazzi Levy
  3. CO269. IDENTIFYING THE DIETARY PATTERNS LINKED WITH BODY COMPOSITION INDICATORS IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
    Alba Mª Santaliestra-Pasías, Manuel J. Castillo, Odysseas Androutsos, Eva Grammatikaki, Frederic Gottrand, Jean Dallongeville, Antonios Kafatos, Laura Censi, Michael Sjostrom, Kurt Wildham, Stefaan De Henauw, Marcela González-Gross, Luis A. Moreno.
  4. CO298. LEPTIN AND LEPTIN RECEPTOR GENETIC VARIANTS ASSOCIATE WITH BODY COMPOSITION AND LEPTIN SERUM LEVELS IN MILITARY TRAINING
    Cyntia Ferreira Oliveira, Marcelo Alex de Carvalho, Renato Sampaio Carvalho, Josely Correa Koury, Magna Cottini da Fonseca Passos
  5. CO299. CREATINE ASSOCIATED WITH RESISTANCE TRAINING INCREASES LEAN MASS IN THE ELDERLY OF BOTH SEXES
    Camila Lemos Pinto, Patrícia Borges Botelho, Juliana Alves Carneiro, Joao Felipe Mota
  6. CO311. INCREASE IN WAIST CIRCUMFERENCE IN CHILDREN AND ADOLESCENTS CONTRADICTS REPORTED WEIGHT STABILIZATION
    José Fernández, Mardya López-Alarcón
  7. PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
    Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera
  8. CO038. COMPARISON OF PREDICTIVE EQUATIONS FOR RESTING ENERGY EXPENDITURE IN MEXICAN PEOPLE LIVING WITH HIV
    Iván Armando Osuna Padilla, Adriana Aguilar Vargas, Andrea Villazón de la Rosa, Karla Inurreta Vazquez, Yuria Ablanedo Terrazas, Gustavo Reyes Terán
  9. CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
    Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira
  10. PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD
    Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae
  11. CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES
    Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona
  12. Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
    Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos
  13. Fuentes naturales de fitoesteroles y factores de producción que lo modifican
    Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky
  14. Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
    María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco
  15. Composición química de harina de calamar gigante Dosidicus gigas
    Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo
  16. Review: dietary phenolic compounds, health benefits and bioaccessibility
    Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia
  17. Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
    Alfredo Vázquez-Ovando, Isidro Ovando-Medina, Lourdes Adriano-Anaya, David Betancur-Ancona, Miguel Salvador-Figueroa
  18. Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
    Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves
  19. Composición nutricional, compuestos fenólicos y capacidad antioxidante de cascarilla de garbanzo (Cicer arietinum)
    Guillermo Niño-Medina, Dolores Muy-Rangel, Aurora de Jesús Garza-Juárez, Jesús Alberto Vázquez-Rodríguez, Gerardo Méndez-Zamora, Vania Urías-Orona
  20. Estado nutricional de los escolares de una zona rural de extrema pobreza de Ccorca, Perú. Proyecto INCOS
    Carla Ballonga Paretas, Sabina López Toledo, Pilar Echevarría Pérez, Óscar Vidal Corrons, Josefa Canals Sans, Victoria Arija Val
  21. Evaluación nutricional de la papa de aire (Dioscorea bulbifera L.) cultivada en Panamá
    Manuel Jiménez-Montero y Sergio Sánchez Silvera
  22. Fibra dietaria: nuevas definiciones, propiedades funcionales y beneficios para la salud. Revisión
    Fulgencio Vilcanqui-Pérez, Carlos Vílchez-Perales
  23. Concordancia entre los índices de masa corporal nacional e internacional, como predictores de la composición corporal en adolescentes premenárquicas y menárquicas
    Betty Méndez-Pérez, Joana Martín-Rojo, Maura Vásquez, Guillermo Ramírez, Coromoto Macías-Tomei, Mercedes López-Blanco
  24. Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
    Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella
  25. WHO body mass index for age charts overestimate thinness and overweight compared to international and US charts applied to indigenous and non-indigenous Mexican children.
    Erik Ramírez, Juan E. Ramos Salas, Martha Barrera Bustillos, Luis Ricardo González Franco, Elena Flores Guillen, Alfredo Pérez Jacome, Mauro E. Valencia.
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