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Resultados para: composition
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Mostrando resultados 801 al 825 de 917
- SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho - Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast
Sophie Vinoy - Regulations and implications about dietary fibre
Ruth Charrondiere - CO125. MILK MODIFIED WITH SUNFLOWER OIL, SELENIUM AND VITAMIN E IN DIET OF COWS CAN INFLUENCE IN THE NUTRITION STATE OF ELDERLY
Karina Pfrimer, Eduardo Ferriolli, Marcia Salles, Luiz Roma-Junior, Arlindo Saran-Neto, Marcus Zanetti, Helio Vannucchi - CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL)
Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino - CO162. BODY COMPOSITION AND LIPIDS PROFILE ARE RELATED WITH 25-HYDROVITAMIN D CONCENTRATION IN ELDERLY SPANISH
Wysllenny Nascimento Souza, Raquel Aparicio-Ugarriza, Raquel Luzardo-Socorro, Jara Valtueña, Maria del Mar Bibiloni, Irene Aguilar, Emma Argelich, Josep Antoni Tur, Ligia Araujo Martini, Marcela González-Gross - CO168. CLINICAL APPLICATION OF PROBIOTICS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY
Sin autor - CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL
Priscila Pereira Machado, Renata Bertazzi Levy - CO269. IDENTIFYING THE DIETARY PATTERNS LINKED WITH BODY COMPOSITION INDICATORS IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Alba Mª Santaliestra-Pasías, Manuel J. Castillo, Odysseas Androutsos, Eva Grammatikaki, Frederic Gottrand, Jean Dallongeville, Antonios Kafatos, Laura Censi, Michael Sjostrom, Kurt Wildham, Stefaan De Henauw, Marcela González-Gross, Luis A. Moreno. - CO298. LEPTIN AND LEPTIN RECEPTOR GENETIC VARIANTS ASSOCIATE WITH BODY COMPOSITION AND LEPTIN SERUM LEVELS IN MILITARY TRAINING
Cyntia Ferreira Oliveira, Marcelo Alex de Carvalho, Renato Sampaio Carvalho, Josely Correa Koury, Magna Cottini da Fonseca Passos - CO299. CREATINE ASSOCIATED WITH RESISTANCE TRAINING INCREASES LEAN MASS IN THE ELDERLY OF BOTH SEXES
Camila Lemos Pinto, Patrícia Borges Botelho, Juliana Alves Carneiro, Joao Felipe Mota - CO311. INCREASE IN WAIST CIRCUMFERENCE IN CHILDREN AND ADOLESCENTS CONTRADICTS REPORTED WEIGHT STABILIZATION
José Fernández, Mardya López-Alarcón - PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera - CO038. COMPARISON OF PREDICTIVE EQUATIONS FOR RESTING ENERGY EXPENDITURE IN MEXICAN PEOPLE LIVING WITH HIV
Iván Armando Osuna Padilla, Adriana Aguilar Vargas, Andrea Villazón de la Rosa, Karla Inurreta Vazquez, Yuria Ablanedo Terrazas, Gustavo Reyes Terán - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - PO542. GENDER DIFFERENCES IN THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND BONE MINERAL DENSITY IN ADULTS OVER 45 YEARS OLD
Raquel Cremonez Daher, Marina Campos Araújo, Vivian Wahrlich, Maria Luiza Garcia Rosa, Yokoo Edna Massae - CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES
Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona - Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos - Fuentes naturales de fitoesteroles y factores de producción que lo modifican
Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky - Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco - Composición química de harina de calamar gigante Dosidicus gigas
Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
Alfredo Vázquez-Ovando, Isidro Ovando-Medina, Lourdes Adriano-Anaya, David Betancur-Ancona, Miguel Salvador-Figueroa - Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves - Composición nutricional, compuestos fenólicos y capacidad antioxidante de cascarilla de garbanzo (Cicer arietinum)
Guillermo Niño-Medina, Dolores Muy-Rangel, Aurora de Jesús Garza-Juárez, Jesús Alberto Vázquez-Rodríguez, Gerardo Méndez-Zamora, Vania Urías-Orona
