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Resultados para: studies
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Mostrando resultados 851 al 875 de 991
- Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos - Fuentes naturales de fitoesteroles y factores de producción que lo modifican
Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky - Nutritional status and cardiovascular risks in children of two schools in Bogotá, Colombia
Sorany Vera, Jenifer Tatiana Figueroa, Luz Helena Aranzález, Ismena Mockus - The prevalence of metabolic syndrome among students with different levels of physical activity
Jerzy Saczuk, Agnieszka Wasiluk, Jan Czeczelewski, Barbara D?ugo??cka - Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco - Composición química de harina de calamar gigante Dosidicus gigas
Ma. de la Concepción Calvo, Ma. Elena Carranco, César A. Salinas, Silvia Carrillo - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro - Relación entre cantidad de sueño nocturno y obesidad en adultos mayores chilenos
Samuel Durán-Agüero, Hugo Sánchez Reyes - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
Alfredo Vázquez-Ovando, Isidro Ovando-Medina, Lourdes Adriano-Anaya, David Betancur-Ancona, Miguel Salvador-Figueroa - La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano - Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri)
Ezequiel Viveros-Valdez, Carlos Jaramillo-Mora, Azucena Oranday-Cárdenas, Javier Morán-Martínez, Pilar Carranza-Rosales - Análisis del precio de una dieta saludable y no saludable en la Región Metropolitana de Chile
Giannina Verdugo, Vanessa Arias, Claudio Perez-Leighton - Índice, carga glicémica y fibra dietética de los alimentos y su asociación con resistencia a la insulina en adultos chilenos
Javiera Evans, Hugo Amigo, Patricia Bustos - Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves - Relationship between nutritional status and sleep duration in Chilean school-age children
Samuel Durán Agüero, Gustavo Cediel Giraldo, Jerusa Brignardello Guerra - Moringa oleifera: Revisión sobre aplicaciones y usos en alimentos
Guillermo Doménech Asensi, Alba Manuela Durango Villadiego y Gaspar Ros Berruezo - Comparative Performance of NEMS-S Surveys in Latino Food Stores in the Greater Boston Area
Emily Caplan, Rebecca Kanter, Richelle Bearup, Noel W. Solomons, Odilia I. Bermudez - Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella - WHO body mass index for age charts overestimate thinness and overweight compared to international and US charts applied to indigenous and non-indigenous Mexican children.
Erik Ramírez, Juan E. Ramos Salas, Martha Barrera Bustillos, Luis Ricardo González Franco, Elena Flores Guillen, Alfredo Pérez Jacome, Mauro E. Valencia. - Suplementos nutricionales como modificadores de morbimortalidad en pacientes con cáncer
Annette Faria, Jeanette Coriat, María Camila Rueda-Rodriguez, Camilo Castañeda-Cardona, Diego Rosselli - Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts
Izabela Alves Gomes; Flávia dos Santos Gomes; Otniel Freitas-Silva; Janine Passos Lima da Silva - The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill)
Maria Dinu, Rodica Soare, Mihaela Gabriela Dumitru - Validity of a questionnaire to estimate vitamin A intake in pregnant women
Michela T. Isobe, Ivan S. Ferraz, Thalia M. M. Deminice, Alceu A. J. Júnior, Daniela S. Sartorelli, Carlos A. Nogueira-de-Almeida
