Resultados de la búsqueda
Resultados para: composition
Modo de búsqueda: AND
Mostrando resultados 876 al 900 de 911
- Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica
Carolina Guadamuz-Mayorga, Elba Cubero-Castillo, Alvaro Azofeifa, Maria Laura Montero, Adriana Araya-Morice - Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal - Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, Sharon Viscardi, Felipe Westermeyer Hernández - Influencia de ácidos grasos en parámetros sanguíneos y adipogénesis. Estudio experimental en pollos eclosionados
Ivonne M. Gutiérrez Zorrilla, Nataly D. Bernuy-Osorio, Otto Zea Mendoza, Carlos Vílchez-Perales - Ultra-processed foods in institutional food services: what are diners eating?
Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani - Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada
Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock - Análisis de posibles peligros en leche materna donada. Revisión
Diana Víquez Barrantes, Ana I. Incer González, Oscar Acosta, Jessie Usaga - Intermittent fasting for health care, a review
Valentina, Espinoza, Carolina, Alarcón, Yaroleth, Contreras, Fabiana, Sepúlveda, Emilia, Bustos, Angelica Palisi, Sharon, Viscardi - Compuestos bioactivos de canela y su efecto en la disminución del síndrome metabólico: revisión sistemática
Fernanda Riós, Aurora Quintero, Javier Piloni, Raquel Cariño, Abigail Reyes - Efficacy of nutrition therapy with food rich in methionine for treating nonalcoholic fatty liver
Jaime Morales-Romero, María Cristina Ortíz León, Héctor Hernández-Gutierrez, Roberto A. Bahena-Cerón, Aidé Miranda-Reza, José A. Marin-Carmona, Edit Rodríguez-Romero, Silvia I. Mora-Herrera, Jonathan Garcia-Roman, Julio I. Peréz-Carreón, Eduardo Rivadeneyra-Domínguez, Gabriel Riande-Juárez, Rebeca Garcia-Roman - Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review
Natalia B Bertorello, Federico Minin, Sharon Viscardi, Constanza Rodríguez Junyent - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)
Adriana Blanco-Metzler - P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL
Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Euridice Martinez Steele, Josefa Maria Fellegger Garzillo, Renata Bertazzi Levy, Carlos Augusto Monteiro - O13 THE INFORMAS HEALTHY FOOD ENVIRONMENT POLICY INDEX (FOOD-EPI) IN BRAZIL: BENCHMARKING, CURRENT POLICIES AND DETERMINING PRIORITIES FOR THE FUTURE
Ana Carolina Feldenheimer Da Silva, Elisabetta Recine, Andrea Sugai, Paulo Cesar de Castro Jr., Patricia Chaves Gentil - P129/S3-P2 GENETIC VARIANTS IN GHRELIN AND LEPTIN ARE ASSOCIATED WITH APPETITIVE TRAITS BUT NOT WITH BODY COMPOSITION PARAMETERS IN YOUNG ADULTS FROM WESTERN MEXICO
Astrid Selene Espinoza García, Rosa Lilian Díaz Chávez, Isela Parra Rojas, Elia Herminia Valdés Miramontes, Zyanya Reyes-Castillo - P188/S3-P61 FOOD PRICE-BASED POLICY COULD OPTIMIZE BENEFITS FOR FOOD CONSUMPTION IN BRAZIL
Rafael Moreira Claro, Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Granado, Camila Zancheta Ricardo - P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS
Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso - P316/S5-P61 HOW RELIABLE ARE FOOD LABELING COMMERCIAL DATASETS FOR FOOD AND NUTRITION POLICIES MONITORING AND EVALUATION?
Beatriz Silva Nunes, Camila Aparecida Borges, Ana Clara F L Duran - P327/S6-P6 WHEN NUTRITIONAL CONTENT IS NOT ENOUGH: WHAT THE DIET COMPOSITION REVEALS?
Simone Caivano, Semiramis Martins Álvares - P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES
Carolina Kikuta, Camila Borges, Ana Clara Duran - O48 SHOULD WE THINK OF FOOD REFORMULATION AS CHANGES IN NUTRIENTS AND FOOD ADDITIVES?
Ana Clara Duran, Paula Pereda, Mariana Grilo - O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM
Mary L?abbe, Nadia Flexner, Guanlan Hu, Yahan Yang, Mavra Ahmed, Alyssa Schermel - O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell - Encuesta a profesionales sobre la nueva base de datos de composición de alimentos de Uruguay
Ingrid Moreira, Melani Ferreira, Valentina Machin, Milena Caetano, Beatriz Leal, Guadalupe Herrera, Laura Raggio
