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Mostrando resultados 151 al 175 de 239
- CO067. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE AMONG MIDDLEAND HIGH-INCOME BRAZILIAN FAMILIES OF SCHOOLAGED CHILDREN
Laís Amaral Mais, Sarah Warkentin, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, José Augusto de Aguiar Carrazedo Taddei - CO069. VALIDATION OF THE COMPREHENSIVE FEEDING PRACTICES QUESTIONNAIRE IN PARENTS OF PRESCHOOL CHILDREN ENROLLED IN PRIVATE SCHOOLS OF SAO PAULO AND CAMPINAS
Sarah Warkentin Sarah, Laís Amaral Mais Laís, Maria do Rosário Dias de Oliveira Latorre Maria, Susan Carnell Susan, José Augusto de Aguiar Carrazedo Taddei José. - PO546. CROSS-CULTURAL ADAPTATION OF THE NUTRITION SCREENING INITIATIVE QUESTIONNAIRE IN COMMUNITY-DWELLING OLDER PEOPLE
Manuela de Almeida Roediger, Maria de Fátima Nunes Marucci, Daiana Aparecida Quintiliano Scarpelli Dourado, Bruna Zillesg Borges dos Santos, Denise Rodrigues Bueno, Maria do Rosário Dias de Oliveira Latorre, Norman Hearst, Cesar de Oliveira, Yeda Aparecida de Oliveira Duarte, Maria Lúcia Lebrão - CO073. DIETARY INTAKE OF ADOLESCENT GIRLS ATTENDING SCHOOLS IN LOW-INCOME COMMUNITIES FOLLOWING THE ?HEALTHY HABITS, HEALTHY GIRLS ? BRAZIL? RANDOMIZED CONTROLLED TRIAL
Sonia Tucunduva Philippi, Ana Carolina Barco Leme, Erika Toassa, Paulo Henrique Guerra, Leticia Mucci da Conceição - O076. MAYONNAISE INCREASES THE BIOAVAILABILITY OF CAROTENOIDS AND VITAMIN K1 FROM A SALAD
Fernanda De Oliveira Martins, Robin van den Berg, Anne-Roos Hoogenraad, Carole Verhoeven, Petra Verhoef - CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION
Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani - CO083. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT AND ATHEROGENIC MARKERS IN ASYMPTOMATIC BRAZILIAN ADULTS
Regina Célia Vilanova Campelo, Marcus Vinícius Nascimento-Ferreira, Tara Rendo Urteaga, Augusto César Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal - CO087. MEAT AND HETEROCYCLIC AMINES INTAKE ACCORDING TO SOCIO DEMOGRAPHIC CHARACTERISTICS IN SAO PAULO - BRAZIL
Aline Carvalho, Jaqueline Pereira, Regina Fisberg, Lu Qi, Dirce Marchioni - Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro - Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração
Ana Paula Dionisio, Nedio Jair Wurlitzer, Talita de Souza Goes, Maria de Fatima Borges, Deborah Garruti, Idila Maria da Silva Araújo - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves - Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella - Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts
Izabela Alves Gomes; Flávia dos Santos Gomes; Otniel Freitas-Silva; Janine Passos Lima da Silva - Validity of a questionnaire to estimate vitamin A intake in pregnant women
Michela T. Isobe, Ivan S. Ferraz, Thalia M. M. Deminice, Alceu A. J. Júnior, Daniela S. Sartorelli, Carlos A. Nogueira-de-Almeida - Antioxidant potential of Buriti (Mauritia flexuosa) pulp flour in diabetic rats
Nara Nunes Lage, Juliana Márcia Macedo Lopes, Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Mariana de Fátima Albuquerque Pereira, Maisa Silva, Larissa de Freitas Bonomo, Wanderson Geraldo de Lima, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa - Qualitative and quantitative analysis of the relevance, clarity, and comprehensibility of the Scale of Quality of Diet (ESQUADA)
Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Maria Alice Altenburg de Assis, Betzabeth Slater Villar - Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud
Salma A. Enriquez-Valencia, Norma Julieta Salazar-López, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Leticia X. Lopez-Martinez - Nutritional status, diet quality and inflammatory markers in adolescents
Sin autor - Relação entre ganho de peso e consumo de refrigerantes em adolescentes brasileiros do ensino médio
Nayra Suze Souza e Silva, Lílian Ferreira Neves, Mariana Mendes Pereira, Luana Lemos Leão, Maria Fernanda Santos Figueiredo Brito, Rosângela Ramos Veloso Silva, Lucinéia de Pinho - Health risk behavior of Brazilian university men
Luciana Zaranza Monteiro, Mayara Vinnie Souza Soares Parente, Divina Marcia Soares de Oliveira, Juliana de Oliveira Toledo, Esther de Oliveira Silva, Suelene da Silva Montalvão Andrade, Andrea Ramírez Varela - Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS)
Mauro Fisberg, Irina Kovalskys, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés Sanabria, Martha Cecilia Yépez García, Rossina Gabriela Pareja, Marianella Herrera-Cuenca, Berthold Koletzko, Luis A. Moreno Aznar, Regina Mara Fisberg, Cristiane Hermes Sales, Ágatha Nogueira Previdelli, Viviana Guajardo - Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis
Gabriela da Silva Fonte Bôa, Bárbara Pereira da Silva, Maria Inês de Souza Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, Mirella Lima Binoti - Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers
Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent
