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Resultados para: dietary
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Mostrando resultados 876 al 900 de 1033
- Comparative Performance of NEMS-S Surveys in Latino Food Stores in the Greater Boston Area
Emily Caplan, Rebecca Kanter, Richelle Bearup, Noel W. Solomons, Odilia I. Bermudez - Asociación entre sedentarismo y malos hábitos alimentarios en estudiantes de nutrición
Rodrigo Gatica, Wilma Yunge, Carol Quintana, Maria Ana Helmrich, Eloina Fernández, Andrea Hidalgo, Jessica Fuentes, Pamela Fehrmann, Claudia Delgado, María Teresa Silva, Samuel Durán-Agüero - Suplementos nutricionales como modificadores de morbimortalidad en pacientes con cáncer
Annette Faria, Jeanette Coriat, María Camila Rueda-Rodriguez, Camilo Castañeda-Cardona, Diego Rosselli - The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill)
Maria Dinu, Rodica Soare, Mihaela Gabriela Dumitru - Estudio de la situación nutricional y hábitos alimentarios de escolares de diferentes comunidades indígenas del municipio de Ixhuatlán de Madero, Estado de Veracruz (México)
ristina García Pura, Emilio González-Jiménez, Juana María Meléndez Torres, Pedro A. García, Carmen J. García García - Validity of a questionnaire to estimate vitamin A intake in pregnant women
Michela T. Isobe, Ivan S. Ferraz, Thalia M. M. Deminice, Alceu A. J. Júnior, Daniela S. Sartorelli, Carlos A. Nogueira-de-Almeida - Percepción de un grupo de adultos mayores con presbifagia sobre el fenómeno de la alimentación y las propiedades organolépticas de los alimentos
Virginia García-Flores, Marcela Sanhueza-Garrido, Rodolfo Peña-Chávez, Nicole Catricheo-Villagrán, María Cofre-Hidalgo, Axel Sepúlveda-Troncoso, Javier Vergara-Rivera - In vitro antioxidant and bioactive properties of corn (Zea mays L.)
Paola Fabila-Garca, Octavio Dublán-García, Leobardo M. Gómez-Oliván, R. Baeza-Jiménez, Leticia X. López-Martínez - Predictors of water intake among Mexican children and adolescents
Giulia Lorenzoni, Danila Azzolina, Dario Gregori, Eric Lobjeois - Cooking with alcohol: a matched case-control study in Italy and Germany assessing the risk of alcoholism due to an early exposure to alcohol in childhood
Francesca Foltran, Laura Franchin, Simonetta Ballali, Marco Ghidina, Claus Vögele, Dario Gregori - Food advertising on TV and energy intake in children: results from the OBEY-AD Mexico
Dario Gregori, Alexander Hochdorn, Ricardo de Hoyos, Simonetta Ballali, Adriana de Hoyos, Claudia Elena Gafare, Giulia Lorenzoni, Javier Dibildox - Does food advertising influence snacks consumption in Chilean children? Results from an experimental ad libitum study
Giulia Lorenzoni, Slavica Zec, Louis Flores Farias, Claudia Elena Gafare, Pietro Vassallo, Galvarino Jofré Araya, Dario Gregori, and the OBEY-AD Study Consortium - Dietary patterns in Mexico and obesity in children
Giulia Lorenzoni, Nicola Soriani, Claudia Elena Gafare, Dario Gregori, Elena Acosta - Long term interaction between dietary patterns and disease incidence: Evidence from Serbia
Tatjana Brankov, Slavica Zec, Claudia Elena Gafare, Dario Gregori, Koviljko Lovre - What is breakfast for Mexican children?
Dario Gregori, Nicola Soriani, Claudia Elena Gafare, Giulia Lorenzoni - Eating patterns in Mexico and obesity in children: Results from the NutriRun project
Giulia Lorenzoni, Danila Azzolina, Claudia Elena Gafare, Dario Gregori, Eric Lobjeois - Incremento del valor nutrimental, actividad antioxidante y potencial inhibitorio de ?-glucosida en brownies a base de leguminosas cocidas
Jesús J. Rochín Medina, Karina Ramírez, Jesús G. Rangel-Peraza, Jesús Aguayo-Rojas - Caracterización física y nutricional de harina del tubérculo de ?Malanga? (Colocasia esculenta L. Schott) de Actopan, Veracruz, México
Laura Virginia Madrigal-Ambriz, Julia Verónica Hernández-Madrigal, María Elena Carranco-Jáuregui, María de la Concepción Calvo-Carrillo, Rosa de Guadalupe Casas-Rosado - Variabilidad en la ingesta de nutrientes durante el embarazo en una cohorte de mujeres argentinas
Laura Beatriz López, Mabel Susana Poy, Luciana Barretto, Elvira Beatriz Calvo - Cholesterol-lowering effect of diet with added sweet potato (Ipomea batatas) vines in rabbits
Ana Carolina Kohlrausch Klinger, Geni Salete Pinto Toledo, Silvino Robalo, Leila Picolli da Silva - Caracterización de la alimentación del pueblo indígena Épera Siapidara en Ecuador
María Pilar Villena-Esponera, Rafael Moreno-Rojas, Guillermo Molina-Recio - Qualitative and quantitative analysis of the relevance, clarity, and comprehensibility of the Scale of Quality of Diet (ESQUADA)
Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Maria Alice Altenburg de Assis, Betzabeth Slater Villar - Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
Mykola Kukhtyn, Olena Vichko, Oleg Kravets, Halyna Karpyk, Olga Shved, Volodymyr Novikov - Effect of the addition of Moringa oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren
Karen Piedad Martínez Marciales, Javier Andrés Soto, Jhoalmis Sierra Castrillo, Jonathan Gonzalo Olivieri Moncada, Jaizul Carolina Galeano Arias, Lyz Jenny Gómez Rave - Perfil de consumo y costo de bebidas habituales y recomendadas en México, 2012-2018
Alfonso Mendoza-Velazquez, Ana Elena Pérez-Gómez
