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Mostrando resultados 1026 al 1050 de 1100
- Effects of high-fat diet intake during perinatal period on reflex-ontogeny and intestinal morphometry of rat offspring
Jacqueline Elineuza da Silva, Laércio Marques da Luz Neto, Luciana Maria Silva de Seixas Maia, Angela Amancio-dos-Santos - Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren
Katherine Urzúa, Bettsy Salazar, Sharon Viscardi - Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers
Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent - Mortalidad por COVID-19 en México y las enfermedades metabólicas durante el año crítico de la pandemia
José Antonio Roldan Amaro, Marsela Alejandra Álvarez Izazaga, Nazira Calleja, Eric Uriel Ramírez Sánchez, María del Refugio Carrasco Quintero, José Ángel Ledesma Solano, Adolfo Chávez Villasana - CO 072. NUTRITIONAL ANEMIA REDUCTIONS DUE TO FOOD FORTIFICATION
Andrea Dorbu, Hannah Waddel, Renée Moore, Christina Mehta, Manpreet Chadha, Mandana Arabi, Helena Pachón - CO 098. PHYSICOCHEMICAL CHARACTERIZATION AND STABILITY OF GINGER AND GINGER-BLACKBERRY DRINKS WITH ANTIOXIDANT CAPACITY
Juan Ramírez Godínez, Judith Jaimez Ordaz, Luis Guillermo González Olivares, Bryan Gacía Álvarez, Araceli Castañeda Ovando, Jair Emmanuel Onofre Sánchez, Elizabeth Contreras López - PO 076. PROTEIN INTAKE AND FOOD SOURCES OF PROTEIN DURING EARLY LIFE FEEDING OF BRAZILIAN INFANTS BELOW 1 YEAR OF AGE
Vanessa Caroline Campos, Daniela Prozorovscaia, Elaine Mosquera, Andrea S Anater, Joel Hampton, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia Lopes, Alison L Eldridge - PO 079. PARENTS? MISPERCEPTIONS OF CHILD WEIGHT STATUS AND FACTORS ASSOCIATED WITH PARENT UNDERESTIMATION OF WEIGHT STATUS OF YOUNG CHILDREN IN CHILE
Marcela Vizcarra Catalan, Patricia Galvez, Andiara Schwingel, María José Stecher - PO 084. THE IMPACT OF THE COVID-19 PANDEMIC ON FOOD INSECURITY AND THE ROLE OF GOVERNMENT SUPPORT ON THE YOUNG PERUVIAN POPULATION
Katherine Curi Quinto, Alan Sanchez, Ba Nataly Lagos, Marta Favara, Claudia Murray, Richard Nunes, Vimal Karani, Anisha Wijeyesekera, Julie Lovegrove, Lisa Methven, Mary Penny - PO 097. LIFESTYLE AND METABOLIC SYNDROME IN A LONGITUDINAL STUDY OF UNIVERSITY STUDENTS. RELIABILITY OF A PHYSICAL ACTIVITY QUESTIONNAIRE
Paula Sousa, Josilene Sousa, Ana Clara Arrais, Millena Carvalho, Ithamara Pereira, Evanilson dos Santos, Jacyara Azevedo, Kelber Abrão, Marcus Nascimento-Ferreira - PO 120. FOOD PORTION SIZES AND THEIR RELATIONSHIP WITH ENERGY, MACRONUTRIENT, AND MICRONUTRIENT INTAKE IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Sondos Mahmoud Flieh, María Miguel-Berges, Dénes Molnár, Peter Stehle, Yannis Manios, Inge Huybrechts, Anthony Kafatos, Kurt Widhalm, Luis Moreno, Esther González-Gil - PO 215. IMPLEMENTING A NUTRITION-FOCUSED TRIAL (SAQMOLO?) IN GUATEMALA DURING THE COVID-19 PANDEMIC
Gabriela Montenegro Bethancourt, Gabriela Proaño, Elizabeth Yakes Jimenez, Taylor Wallace, George McCabe, Alison Steiber, Peter Rohloff - PO 231. COMPARISON OF THE THERMAL BEHAVIOR DURING THE FRYING PROCESS OF COMMERCIAL COLD-PRESSED AVOCADO AND OLIVE OIL
Marcos Flores García, Amanda Blaset Díaz, Angélica Arellano Rojas, Lucia Meyer Arellano, Claudia Galdames Araya - CO 010. LIFESTYLE AND METABOLIC SYNDROME IN A LONGITUDINAL STUDY OF UNIVERSITY STUDENTS: RELIABILITY OF A SCREEN TIME QUESTIONNAIRE
Luiz Oliveira, Ana Caroline Bandeira, Antonio Cardoso, Lorrane da Silva, Amparo de Deus, Vanusa Gonçalves, Adriane Formiga, Kliver Marin, Marcus Nascimento-Ferreira - CO 022. IMPACT OF PUBLIC HEALTH POLICIES AND THE COVID-19 PANDEMIC ON THE TREND OF EXCLUSIVE BREASTFEEDING IN CHILE
Deborah Navarro Rosenblatt, María Luisa Garmendia - Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid
Ismael Ortuño-Soriano, Ignacio Zaragoza-García, Ricardo Becerro-de-Bengoa-Vallejo, Marta Elena Losa-Iglesias, Marta López-Herranz, Paloma Posada-Moreno - Lifestyle, psychological well-being, and body mass index of indigenous women
Yolanda Campos-Uscanga, Abigahid Vianey Morales-Ortiz, Vianey Guadalupe Argüelles-Nava, María Luisa Moreno Cortes, Luis Amado Ramírez-Chang, Biaani´do Cazorla-Santiago, Manuel Salvador Luzanía-Valerio - Probiotics in Crohn's disease remission: a systematic review
Kamilla Pontes Azevedo, Maria Zilda de Jesus Catulio, Rávila Graziany Machado de Souza, Maria Luiza Ferreira Stringhini - Clinical simulation with dramatization, a teaching-learning strategy for undergraduate students of nutrition and dietetics
Valentina Espinoza, Luis Marileo, Sharon Viscardi - Microbiota intestinal y modulación del tejido adiposo en la patogénesis de la obesidad
Marcell Leonario-Rodriguez, Nicolás Saavedra - Suplementación prenatal con omega 3 y su efecto en complicaciones durante el embarazo
Reyna Peñailillo, Alejandra Plaza, Claudio Díaz, Matías Lagos, Antonia Barros, Sebastián E Illanes - Diagnóstico y tratamiento de la obesidad en adultos mexicanos: cambios entre 2006 y 2018
Luis Ortiz-Hernández, Elizabeth Tapia Hernández, Diana Pérez-Salgado - Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica
Carolina Guadamuz-Mayorga, Elba Cubero-Castillo, Alvaro Azofeifa, Maria Laura Montero, Adriana Araya-Morice - Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal - Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, Sharon Viscardi, Felipe Westermeyer Hernández
