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- The prevalence of metabolic syndrome among students with different levels of physical activity
Jerzy Saczuk, Agnieszka Wasiluk, Jan Czeczelewski, Barbara D?ugo??cka - Review: dietary phenolic compounds, health benefits and bioaccessibility
Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia - Eating disorders and body image satisfaction among Brazilian undergraduate nutrition students and dietitians
Natacha Toral, Muriel Bauermann Gubert, Ana Maria Spaniol, Renata Alves Monteiro - Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri)
Ezequiel Viveros-Valdez, Carlos Jaramillo-Mora, Azucena Oranday-Cárdenas, Javier Morán-Martínez, Pilar Carranza-Rosales - Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves - Relationship between nutritional status and sleep duration in Chilean school-age children
Samuel Durán Agüero, Gustavo Cediel Giraldo, Jerusa Brignardello Guerra - Estado nutricional de los escolares de una zona rural de extrema pobreza de Ccorca, Perú. Proyecto INCOS
Carla Ballonga Paretas, Sabina López Toledo, Pilar Echevarría Pérez, Óscar Vidal Corrons, Josefa Canals Sans, Victoria Arija Val - Comparative Performance of NEMS-S Surveys in Latino Food Stores in the Greater Boston Area
Emily Caplan, Rebecca Kanter, Richelle Bearup, Noel W. Solomons, Odilia I. Bermudez - Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella - WHO body mass index for age charts overestimate thinness and overweight compared to international and US charts applied to indigenous and non-indigenous Mexican children.
Erik Ramírez, Juan E. Ramos Salas, Martha Barrera Bustillos, Luis Ricardo González Franco, Elena Flores Guillen, Alfredo Pérez Jacome, Mauro E. Valencia. - The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill)
Maria Dinu, Rodica Soare, Mihaela Gabriela Dumitru - Validity of a questionnaire to estimate vitamin A intake in pregnant women
Michela T. Isobe, Ivan S. Ferraz, Thalia M. M. Deminice, Alceu A. J. Júnior, Daniela S. Sartorelli, Carlos A. Nogueira-de-Almeida - Percepción de un grupo de adultos mayores con presbifagia sobre el fenómeno de la alimentación y las propiedades organolépticas de los alimentos
Virginia García-Flores, Marcela Sanhueza-Garrido, Rodolfo Peña-Chávez, Nicole Catricheo-Villagrán, María Cofre-Hidalgo, Axel Sepúlveda-Troncoso, Javier Vergara-Rivera - Predictors of water intake among Mexican children and adolescents
Giulia Lorenzoni, Danila Azzolina, Dario Gregori, Eric Lobjeois - Cooking with alcohol: a matched case-control study in Italy and Germany assessing the risk of alcoholism due to an early exposure to alcohol in childhood
Francesca Foltran, Laura Franchin, Simonetta Ballali, Marco Ghidina, Claus Vögele, Dario Gregori - Is branding food promoting obesity? An investigation on children in San Luis Potosí
Alexander Hochdorn, Giulia Lorenzoni, Nicola Soriani, Luca Rosati, Adriana de Hoyos, Javier Dibildox, Claudia Elena Gafare, Ignacio Amador, Jose Luis Mayorga, Dario Gregori - Does food advertising influence snacks consumption in Chilean children? Results from an experimental ad libitum study
Giulia Lorenzoni, Slavica Zec, Louis Flores Farias, Claudia Elena Gafare, Pietro Vassallo, Galvarino Jofré Araya, Dario Gregori, and the OBEY-AD Study Consortium - Is brand visibility on snacks packages affecting their consumption in children? Results from an experimental ad-libitum study
Dario Gregori, Giulia Lorenzoni, Simonetta Ballali, Maria Gabriella Vecchio, Elvira Verduci, Paola Berchialla - Dietary patterns in Mexico and obesity in children
Giulia Lorenzoni, Nicola Soriani, Claudia Elena Gafare, Dario Gregori, Elena Acosta - What is breakfast for Mexican children?
Dario Gregori, Nicola Soriani, Claudia Elena Gafare, Giulia Lorenzoni - Eating patterns in Mexico and obesity in children: Results from the NutriRun project
Giulia Lorenzoni, Danila Azzolina, Claudia Elena Gafare, Dario Gregori, Eric Lobjeois - Analysis of the strengths and weaknesses of the Programs, Policies and Practices of Infant Feeding in Ecuador
M Herrera-Fontana; R Caicedo-Borrás - Antioxidant potential of Buriti (Mauritia flexuosa) pulp flour in diabetic rats
Nara Nunes Lage, Juliana Márcia Macedo Lopes, Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Mariana de Fátima Albuquerque Pereira, Maisa Silva, Larissa de Freitas Bonomo, Wanderson Geraldo de Lima, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa - Qualitative and quantitative analysis of the relevance, clarity, and comprehensibility of the Scale of Quality of Diet (ESQUADA)
Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Maria Alice Altenburg de Assis, Betzabeth Slater Villar - Effect of the addition of Moringa oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren
Karen Piedad Martínez Marciales, Javier Andrés Soto, Jhoalmis Sierra Castrillo, Jonathan Gonzalo Olivieri Moncada, Jaizul Carolina Galeano Arias, Lyz Jenny Gómez Rave
