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Mostrando resultados 226 al 250 de 280

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  1. Daily intake of a bean-fiber fortified bar reduces oxidative stress
    Irvin E. Tierrablanca-Vázquez, Francisco Luna-Martínez, Salvador H. Guzmán-Maldonado, Joel Ramírez-Emiliano and Herlinda Aguilar-Zavala
  2. Compliance of School Food Guidelines in Primary Schools in Mexico City
    María Virginia Tijerina Walls, Mario E. Rojas-Russell, María de los Ángeles Aedo, Blanca Estela Pelcastre-Villafuerte, Georgina Díaz-Bouchain
  3. Riesgo de desnutrición y factores asociados en una muestra de adultos mayores en la comunidad e institucionalizados de Yucatán, México
    Luis Ricardo González-Franco, Rogelio González Arellanes, Maribel Ramírez Torres, Heliodoro Alemán-Mateo
  4. Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease
    Lorenzo Sánchez-Romero, Fermín P. Pacheco-Moisés, El Hafidi Mohammed, Mario A. Mireles-Ramírez, José A. Cruz-Serrano, Irma E. Velázquez-Brizuela, Daniela L. C. Delgado-Lara, Ana Laura Briones-Torres, Genaro Gabriel Ortiz
  5. Factores que limitan la adherencia a la dieta y la calidad de vida en enfermos celiacos chilenos durante COVID-19
    Alejandra Parada, Alberto Espino E., Álvaro Reyes, Helga Santibañez
  6. Papel de la alimentación en la respuesta a infecciones respiratorias altas en atletas de élite
    María Aguilar Díaz, Nuria Giménez-Blasi, José Antonio Latorre, Manuel Martínez-Bebia, Anna Bach-Faig, Miguel Mariscal-Arcas
  7. Variedad en la calidad de la dieta en adultos españoles y mexicanos
    Manuel Martínez-Bebia, José Antonio Latorre, Nuria Giménez-Blasi, Mirian Aracely Anaya-Loyola, Alejandro López-Moro, Antonia María Jiménez-Monreal, Fátima Olea-Serrano, Miguel Mariscal-Arcas
  8. Effects of high-fat diet intake during perinatal period on reflex-ontogeny and intestinal morphometry of rat offspring
    Jacqueline Elineuza da Silva, Laércio Marques da Luz Neto, Luciana Maria Silva de Seixas Maia, Angela Amancio-dos-Santos
  9. Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis
    Gabriela da Silva Fonte Bôa, Bárbara Pereira da Silva, Maria Inês de Souza Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, Mirella Lima Binoti
  10. Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren
    Katherine Urzúa, Bettsy Salazar, Sharon Viscardi
  11. Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers
    Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent
  12. CO 045. EFFECT OF A CHILDHOOD OBESITY TREATMENT BASED ON THE BRAZILIAN GUIDE IN CHANGING THE CONSUMPTION OF ULTRAPROCESSED FOODS: A RANDOMIZED CLINICAL TRIAL
    Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Caroline Cortes, Rosely Sichieri
  13. CO 070. WHERE DO BRAZILIAN IMMIGRANT PARENTS OBTAIN INFORMATION TO SUPPORT HEALTHFUL ENERGY BALANCE-RELATED BEHAVIORS OF THEIR PRESCHOOL-AGE CHILDREN?: A CROSS-SECTIONAL STUDY
    Ana Cristina Lindsay, Thais Caires1, Qun Le, Denise Lima Nogueira, Marcia María Tavares Machado, Mary L. Greaney
  14. CO 080. HOW PROCESSED ARE INGREDIENTS USED IN PROTEIN DISHES AT INSTITUTIONAL FOODSERVICE UNITS?
    Caroline Dario Capitani, Marina Padovan Luiz, Thimoteo da Cunha, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates
  15. PO 035. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS IN 3 REGIONS OF BRAZIL. THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019
    Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia V. Lopes, Alison L. Eldridge
  16. PO 077. NUTRIENT INTAKES AND FOOD SOURCES OF NUTRIENTS OF BRAZILIAN INFANTS UNDER ONE YEAR OF AGE
    Daniela Prozorovscaia, Alison L. Eldridge, Andrea S. Anater, Joel Hampton, Liberatore Jr, Tássia VC. Lopes, Kristy S. Coelho, Elaine Mosquera, Vanessa Campos
  17. PO 084. THE IMPACT OF THE COVID-19 PANDEMIC ON FOOD INSECURITY AND THE ROLE OF GOVERNMENT SUPPORT ON THE YOUNG PERUVIAN POPULATION
    Katherine Curi Quinto, Alan Sanchez, Ba Nataly Lagos, Marta Favara, Claudia Murray, Richard Nunes, Vimal Karani, Anisha Wijeyesekera, Julie Lovegrove, Lisa Methven, Mary Penny
  18. PO 088. FOOD-GROUP CONSUMPTION AND SOURCES OF ENERGY OF BRAZILIAN INFANTS. THE FEEDING INFANTS AND TODDLERS STUDY (FITS) 2019
    Vanessa Caroline Campos, Daniela Prozorovscaia, Andrea Anater, Joel Hampton, Eduardo De Carli, Janaina L.S. Donadio, Samira B.R. Prado, Raissa V.C. Lopes, Elaine Mosquera, Alison E. Eldridge
  19. PO 183. THERAPEUTIC POTENTIAL OF HESPERITIN ON ADIPOSE TISSUE AND OVARIAN MORPHOLOGY IN A RAT MODEL OF POLYCYSTIC OVARY SYNDROME
    Anne Karoline Santos Oliveira, Silnara Tereza dos Santos, Erivan Vieira Barbosa Júnior, Washington Santos da Paixão, Jullyana de Souza Siqueira Quintans, Raquel Oliveira Pereira, Ana Mara De Oliveira e Silva
  20. PO 249. METABOLIC SYNDROME AND INTESTINAL PARASITES COEXIST IN A SEMI-URBAN CUBAN POPULATION
    Héctor Hernández Hernández, Félix Manuel Rosado, María Elena Díaz, Luis Enrique Jerez, Clémentine Roucher, Katja Polman
  21. PO 272. CORRELATION BETWEEN ANTI-GHRELIN AND ANTI-LEPTIN AUTOANTIBODIES WITH BODY COMPOSITION AND APPETITIVE TRAITS IN YOUNG ADULTS
    Astrid Selene Espinoza García, Alma Gabriela Martínez Moreno, Claudia M E Hunot Alexander, Zyanya Reyes Castillo
  22. CO 013. VALIDATION OF THE MEXICAN WARNING LABEL NUTRIENT PROFILE
    Alejandra Contreras-Manzano, Carlos Cruz Casarrubias, Ana Munguía, Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Lizbeth Tolentino-Mayo, Simón Barquera
  23. CO 016. NUTRIENT ADEQUACY OF CHILDREN 4-13.9 YEARS BY SOCIOECONOMIC STATUS: THE KIDS NUTRITION AND HEALTH STUDY (KNHS) BRAZIL 2019
    Andrea Anater, Joel Hampton, Vanessa Campos, Daniela Prozorovscaia, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia do Vale Cardoso Lopes, Alison L. Eldridge
  24. Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid
    Ismael Ortuño-Soriano, Ignacio Zaragoza-García, Ricardo Becerro-de-Bengoa-Vallejo, Marta Elena Losa-Iglesias, Marta López-Herranz, Paloma Posada-Moreno
  25. Relationship of vitamin D intake and sun exposure with serum 25-hydroxyvitamin-D in schoolchildren with obesity
    Libertad Pérez Manzo, Yunue Flores Ruelas, Salma Cortés Alvarez, Mario del Toro Equihua, Karmina Sánchez Meza, Fátima López Alcaraz, Carmen A Sánchez-Ramírez
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