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  1. Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp
    Gin Jiménez, Georgina Gómez, Ana M. Pérez, Adriana Blanco-Metzler
  2. Changes in food caused by deep fat frying - A review
    Keliani Bordin, Mariana Tomihe Kunitake, Keila Kazue Aracava, Carmen Silvia Favaro Trindade
  3. Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market
    Ion Trandafir, Violeta Nour, Mira Elena Ionica
  4. An evaluation of a global vitamin and mineral nutrition surveillance system
    Nancy Jennings Aburto, Lisa Rogers, Luz Maria De-Regil, Vipat Kuruchittham, Grace Rob, Raheel Arif, Juan Pablo Peña-Rosas
  5. Comparative efficiency of different methods of gluten extraction in indigenous varieties of wheat
    Samra Imran, Zaib Hussain, Farkhanda Ghafoor, Saeed Ahmad Nagra, Naheeda Ashbeal Ziai
  6. Medición del índice glucémico de 2 variedades de pastas y 2 variedades de arroz
    Edgardo Ridner, Antonio Di Sibio
  7. Avaliação e acompanhamento nutricional em idosos de uma instituição de longa permanência
    Karina Pfrimer, Mariana Marques Messias, Eduardo Ferriolli, Márcia Saladini Vieira Salles, Luiz Carlos Roma Junior, Arlindo Saran Netto, Marcus Antônio Zanetti, Helio Vannucchi
  8. Capacidad predictiva de los índices antropométricos en la detección de Síndrome Metabólico en adultos chilenos
    Gislaine Granfeldt Molina, Jaqueline Ibarra Pezo, Constanza Mosso Corral, Sara Muñoz Reyes, Katia Sáez Carrillo, Damaris Zapata Fuentes
  9. Unravelling the genetic mechanism of high betacarotene acumulation in cassava
    Luis Augusto Becerra Lopez-Lavalle, Tatiana Ovalle, Claudia Perea, Meike Anderson, Hernan Ceballos
  10. The continuous update project: Emerging findings and implications
    Alan Jackson
  11. SAYCARE multicenter study: Design, harmonization process, cultural adaptation and quality control
    Luís Alberto Moreno, Augusto Cesar F. De Moraes, Tara Rendo-Urteaga, Laura Inés Gonzalez-Zapata, Heráclito Barbosa Carvalho
  12. Estatus ponderal y aptitud cardiorrespiratoria en tres áreas geográficas diferenciadas de la región central de Perú
    Alcibíades Bustamante Valdivia, José Maia
  13. Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
    Fabrícia Queiroz Mendes, Maria Goreti De Almeida Oliveira, Neuza Maria Brunoro Costa, Christiano Vieira Pires, Flávia Regina Passos
  14. Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
    Graciliano R Nascimento, Lucas Victor Alves, Carla Leal Fonseca, José Natal Figueiroa, João Guilherme Alves
  15. Evaluación del contenido de amilosa en arroz mediante espectroscopia de infrarrojo cercano-NIRS
    Johana Katerine Loaiza, Jesús E. Larrahondo
  16. Comparative Performance of NEMS-S Surveys in Latino Food Stores in the Greater Boston Area
    Emily Caplan, Rebecca Kanter, Richelle Bearup, Noel W. Solomons, Odilia I. Bermudez
  17. Asociación entre sedentarismo y malos hábitos alimentarios en estudiantes de nutrición
    Rodrigo Gatica, Wilma Yunge, Carol Quintana, Maria Ana Helmrich, Eloina Fernández, Andrea Hidalgo, Jessica Fuentes, Pamela Fehrmann, Claudia Delgado, María Teresa Silva, Samuel Durán-Agüero
  18. In vitro antioxidant and bioactive properties of corn (Zea mays L.)
    Paola Fabila-Garca, Octavio Dublán-García, Leobardo M. Gómez-Oliván, R. Baeza-Jiménez, Leticia X. López-Martínez
  19. Cooking with alcohol: a matched case-control study in Italy and Germany assessing the risk of alcoholism due to an early exposure to alcohol in childhood
    Francesca Foltran, Laura Franchin, Simonetta Ballali, Marco Ghidina, Claus Vögele, Dario Gregori
  20. Food advertising on TV and energy intake in children: results from the OBEY-AD Mexico
    Dario Gregori, Alexander Hochdorn, Ricardo de Hoyos, Simonetta Ballali, Adriana de Hoyos, Claudia Elena Gafare, Giulia Lorenzoni, Javier Dibildox
  21. Dietary patterns in Mexico and obesity in children
    Giulia Lorenzoni, Nicola Soriani, Claudia Elena Gafare, Dario Gregori, Elena Acosta
  22. Relación del estado nutricional por variables antropométricas de mujeres gestantes con el peso al nacer de sus hijos en la ciudad de Bogotá 2015
    Yibby Forero Torres, Alexandra Hernández Montoya, Gina Morales Sandoval
  23. Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico
    Judith Jaimez Ordaz, José Martínez Hernández, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Elizabeth Contreras-López
  24. Body image dissatisfaction and its association with antropometrics parameters, weight status and self-esteem in Chilean schoolchildren
    Pedro Delgado-Floody, Felipe Caamaño-Navarrete, Daniel Jerez-Mayorga, Iris Paola Guzmán-Guzmán, Alfonso Cofré-Lizama, Cristian Martínez-Salazar
  25. Menarca y estado nutricional en niñas del periurbano de la ciudad de La Plata, Argentina
    María Fernanda Torres, María Eugenia Luna, Mariela Garraza, María Florencia Cesani, María Antonia Luis, Fabián Anibal Quintero, Bárbara Navazo, Evelia Edith Oyhenart
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