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Resultados para: protein
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Mostrando resultados 1126 al 1150 de 1155
- Efecto del germinado sobre las características nutricionales, propiedades bioactivas y funcionales de basul (Erythrina edulis)
Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendaño - Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers
Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent - CO 057. ELECTROSTATIC PROTEIN-POLYSACCHARIDES NANOCOMPLEXES AS POTENTIAL DELIVERY SYSTEMS IN FUNCTIONAL BEVERAGES
Daniela Igartúa, Gonzalo Palazolo, Dario Marcelino Cabezas - CO 080. HOW PROCESSED ARE INGREDIENTS USED IN PROTEIN DISHES AT INSTITUTIONAL FOODSERVICE UNITS?
Caroline Dario Capitani, Marina Padovan Luiz, Thimoteo da Cunha, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates - CO 098. PHYSICOCHEMICAL CHARACTERIZATION AND STABILITY OF GINGER AND GINGER-BLACKBERRY DRINKS WITH ANTIOXIDANT CAPACITY
Juan Ramírez Godínez, Judith Jaimez Ordaz, Luis Guillermo González Olivares, Bryan Gacía Álvarez, Araceli Castañeda Ovando, Jair Emmanuel Onofre Sánchez, Elizabeth Contreras López - PO 072. ASSOCIATION BETWEEN FOOD INSECURITY AND DIETARY PATTERNS IN MEXICAN HOUSEHOLDS WITH COLLEGE STUDENTS
Pablo Alejandro Nava Amante, Alejandra Betancourt-Núñez, María Fernanda Bernal-Orozco, Miguel Amaury Salas-García, Barbara Vizmanos, Andrés Díaz-López - PO 076. PROTEIN INTAKE AND FOOD SOURCES OF PROTEIN DURING EARLY LIFE FEEDING OF BRAZILIAN INFANTS BELOW 1 YEAR OF AGE
Vanessa Caroline Campos, Daniela Prozorovscaia, Elaine Mosquera, Andrea S Anater, Joel Hampton, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia Lopes, Alison L Eldridge - PO 117. DIFFERENCES IN SYMPTOMS OF MUSCULARITY-ORIENTED EATING BEHAVIORS BETWEEN ACTIVE AND SEDENTARY MEN AND WOMEN
Vitória Bagolin, Alessandra Junqueira, Isabella Maria Brisotti, Sebastião Almeida, Telma Maria Braga Costa, Maria Fernanda Laus - PO 120. FOOD PORTION SIZES AND THEIR RELATIONSHIP WITH ENERGY, MACRONUTRIENT, AND MICRONUTRIENT INTAKE IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
Sondos Mahmoud Flieh, María Miguel-Berges, Dénes Molnár, Peter Stehle, Yannis Manios, Inge Huybrechts, Anthony Kafatos, Kurt Widhalm, Luis Moreno, Esther González-Gil - PO 309. CONTRIBUTION OF A CONVENIENCE LOCAL FOOD (PASTE) TO CALORIE AND SODIUM INTAKE IN A POPULATION OF MEXICAN UNIVERSITY STUDENTS
Judith Jaimez Ordaz, Luis Ángel Gamero Muñoz, Juan Ramírez Godínez, Luis Guillermo González Olivares, Jesús Guadalupe Pérez Flores, Javier Añorve Morga, Elizabeth Contreras López - Microbiota intestinal y modulación del tejido adiposo en la patogénesis de la obesidad
Marcell Leonario-Rodriguez, Nicolás Saavedra - Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica
Carolina Guadamuz-Mayorga, Elba Cubero-Castillo, Alvaro Azofeifa, Maria Laura Montero, Adriana Araya-Morice - Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal - Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, Sharon Viscardi, Felipe Westermeyer Hernández - A dieta inflamatória não está associada à qualidade do sono de estudantes universitários adultos jovens de uma cidade do Nordeste do Brasil
Noênia Alves de Araújo, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Carlos Cardoso Neto, Antonio Lucas Fernandes Leal, Bruna Yhang da Costa Silva - Ultra-processed foods in institutional food services: what are diners eating?
Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani - Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada
Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock - Intermittent fasting for health care, a review
Valentina, Espinoza, Carolina, Alarcón, Yaroleth, Contreras, Fabiana, Sepúlveda, Emilia, Bustos, Angelica Palisi, Sharon, Viscardi - Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review
Natalia B Bertorello, Federico Minin, Sharon Viscardi, Constanza Rodríguez Junyent - Identificación de polimorfismos obesogénicos en mexicanos
Verónica Alexandra Robayo Zurita - The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, O. Lorena Ibañez San Martín - P004/S1-P4 ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN, ITS FOOD COMPONENTS?, AND ITS ASSOCIATION WITH LOW-GRADE SYSTEMIC INFLAMMATION IN BRAZILIANS
Amália Almeida Bastos, Paula Victoria Félix, Regina Mara Fisberg, Sandra María Lima Ribeiro - P282/S5-P27 CARACTERIZAÇÃO DO PERFIL DOS USUÁRIOS E CONSUMO DE SUPLEMENTOS ENTRE PRATICANTES DE ATIVIDADE FÍSICA EM ACADEMIAS DO RIO DE JANEIRO
Alessandra da Silva Pereira Alessandra Pereira, Michel Carlos Mocellin Michel Mocellin, Elaine Cristina Lima de Souza Elaine Cristina, Rebeca dos Santos Oliveira Rebeca Oliveira, Dayane de Lima de Deus Dayane de Deus, Alessandra Guerreiro Cardoso Alessandra Cardoso, Lais Gama Lais Gama, Diego Silva Andrade Diego Andrade, Caio Loureiro Caio Loureiro - O87 ADAPTING THE PLANETARY HEALTH DIET INDEX FOR CHILDREN AND ADOLESCENTS
Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell - Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia
María Camila Correa Madrid, Gustavo Cediel
