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Resultados para: food

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Mostrando resultados 1801 al 1825 de 1984

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  1. Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren
    Katherine Urzúa, Bettsy Salazar, Sharon Viscardi
  2. Cardiometabolic risk profile in relation to the practice of healthy habits in a sample of Spanish workers
    Pere Riutord Sbert, Bartomeu Riutord Fe, Neus Riutord Fe, Sebastiana Arroyo Bote, Ángel Arturo López González, José Ignacio Ramírez Manent
  3. Validação de uma tecnologia educacional para promoçãoda alimentação saudável na escola
    Yazareni José Mercadante Urquía, Ana Carolina Souza Silva, Luciana Neri Nobre
  4. Mortalidad por COVID-19 en México y las enfermedades metabólicas durante el año crítico de la pandemia
    José Antonio Roldan Amaro, Marsela Alejandra Álvarez Izazaga, Nazira Calleja, Eric Uriel Ramírez Sánchez, María del Refugio Carrasco Quintero, José Ángel Ledesma Solano, Adolfo Chávez Villasana
  5. Administración crónica de cafeína evita la alteración de la glucosa postprandial en ratas
    Karina Ruiz-Torres, Diana Laura Hernández de los Ríos, Carmen Alejandrina Virgen-Carrillo, Jessica Elizabeth Pineda-Lozano, Alma Gabriela Martínez Moreno
  6. CO 045. EFFECT OF A CHILDHOOD OBESITY TREATMENT BASED ON THE BRAZILIAN GUIDE IN CHANGING THE CONSUMPTION OF ULTRAPROCESSED FOODS: A RANDOMIZED CLINICAL TRIAL
    Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Caroline Cortes, Rosely Sichieri
  7. CO 057. ELECTROSTATIC PROTEIN-POLYSACCHARIDES NANOCOMPLEXES AS POTENTIAL DELIVERY SYSTEMS IN FUNCTIONAL BEVERAGES
    Daniela Igartúa, Gonzalo Palazolo, Dario Marcelino Cabezas
  8. CO 064. ASSOCIATION BETWEEN BODY WEIGHT STATUS AND EATING PREPARED-FOOD OF 8 AND 9 YEARS OLD SCHOOLCHILDREN FROM THE PROVINCE OF CÁDIZ. PREVIENE-CÁDIZ
    Rubén Aragón Martín, María del Mar Gómez-Sánchez, José Manuel Martínez-Nieto, José Pedro Novalbos-Ruiz, Carmen Segundo-Iglesias, María José Santi-Cano, José Castro-Piñero, Mónica Schwarz-Rodríguez, David Jiménez-Pavón, Amelia Rodríguez-Martín
  9. CO 072. NUTRITIONAL ANEMIA REDUCTIONS DUE TO FOOD FORTIFICATION
    Andrea Dorbu, Hannah Waddel, Renée Moore, Christina Mehta, Manpreet Chadha, Mandana Arabi, Helena Pachón
  10. CO 080. HOW PROCESSED ARE INGREDIENTS USED IN PROTEIN DISHES AT INSTITUTIONAL FOODSERVICE UNITS?
    Caroline Dario Capitani, Marina Padovan Luiz, Thimoteo da Cunha, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates
  11. CO 088. EVALUACION DE PROPIEDADES CITOTÓXICAS E INMUNOMODULADORAS DE HIDROLIZADO PROTEICO DE QUINOA (CHENOPODIUM QUINOA WILD)
    Julio Rueda, Carolina Maldonado-Galdeano, Manuel Lobo, Gabriela Perdigon, Norma Samman
  12. PO 015. INFLUÊNCIA DA MÍDIA NO CONSUMO INFANTIL DE ALIMENTOS INDUSTRIALIZADOS
    Mlen Lúcia Bagatini Saud Ferro, Jaqueline do Nascimento Xavier, Lais Cristina P. Benedito, Laysa B. Santos, Claudia Haddad Caleiro Pereira, Marina Garcia Manóchio-Pina
  13. PO 069. COLLECTION OF FOOD PROCESSING INFORMATION IN DIETARY SURVEYS AND ITS APPLICABILITY TO THE NOVA CLASSIFICATION
    Vanessa Cardozo Mendes Elias, Mônica de Caldas Rosa dos Anjos, Sandra Patricia Crispim
  14. PO 072. ASSOCIATION BETWEEN FOOD INSECURITY AND DIETARY PATTERNS IN MEXICAN HOUSEHOLDS WITH COLLEGE STUDENTS
    Pablo Alejandro Nava Amante, Alejandra Betancourt-Núñez, María Fernanda Bernal-Orozco, Miguel Amaury Salas-García, Barbara Vizmanos, Andrés Díaz-López
  15. PO 076. PROTEIN INTAKE AND FOOD SOURCES OF PROTEIN DURING EARLY LIFE FEEDING OF BRAZILIAN INFANTS BELOW 1 YEAR OF AGE
    Vanessa Caroline Campos, Daniela Prozorovscaia, Elaine Mosquera, Andrea S Anater, Joel Hampton, Eliana Bistriche Giuntini, Eduardo Purgatto, Tassia Lopes, Alison L Eldridge
  16. PO 077. NUTRIENT INTAKES AND FOOD SOURCES OF NUTRIENTS OF BRAZILIAN INFANTS UNDER ONE YEAR OF AGE
    Daniela Prozorovscaia, Alison L. Eldridge, Andrea S. Anater, Joel Hampton, Liberatore Jr, Tássia VC. Lopes, Kristy S. Coelho, Elaine Mosquera, Vanessa Campos
  17. PO 078. NOVA SCORE PARA CONSUMO DE ALIMENTOS ULTRAPROCESADOS Y SU ASOCIACIÓN CON LA INGESTA DE ESTOS ALIMENTOS OBTENIDA POR RECORDATORIO 24 HORAS
    Ximena Díaz-Torrente, Marcela Reyes Jedlicki, Camila Corvalán Aguilar
  18. PO 081. ENCUESTA DE SATISFACCIÓN ALIMENTARIA EN UN HOSPITAL PÚBLICO NACIONAL. DATOS PRELIMINARES
    Marisa Canicoba, Lucía De Nobili
  19. PO 084. THE IMPACT OF THE COVID-19 PANDEMIC ON FOOD INSECURITY AND THE ROLE OF GOVERNMENT SUPPORT ON THE YOUNG PERUVIAN POPULATION
    Katherine Curi Quinto, Alan Sanchez, Ba Nataly Lagos, Marta Favara, Claudia Murray, Richard Nunes, Vimal Karani, Anisha Wijeyesekera, Julie Lovegrove, Lisa Methven, Mary Penny
  20. PO 086. PATRONES DE CONSUMO DE SNACKS Y SU ASOCIACIÓN CON CARACTERÍSTICAS SOCIODEMOGRÁFICAS Y DE ESTILO DE VIDA EN ADOLESCENTES MEXICANOS. ESTUDIO HELENA-MEX
    Alejandra Betancourt Núñez, María Rivera-Ochoa, Barbara Vizmanos, Marcela González-Gross, Amelia Guadalupe-Grau
  21. PO 088. FOOD-GROUP CONSUMPTION AND SOURCES OF ENERGY OF BRAZILIAN INFANTS. THE FEEDING INFANTS AND TODDLERS STUDY (FITS) 2019
    Vanessa Caroline Campos, Daniela Prozorovscaia, Andrea Anater, Joel Hampton, Eduardo De Carli, Janaina L.S. Donadio, Samira B.R. Prado, Raissa V.C. Lopes, Elaine Mosquera, Alison E. Eldridge
  22. PO 091. VARIATION IN THE DECLARED SERVING SIZE IN MEXICAN NUTRITION LABELLING. A NEED FOR STANDARDIZATION
    Ana Cecilia Munguía Serrano, Carlos Cruz Casarrubias, Lizbeth Tolentino Mayo, Simón Barquera
  23. PO 098. SHIFTS IN THE USUAL INTAKE OF NONNUTRITIVE SWEEETENER AMONG PRESCHOOLERS AFTER THE IMPLEMENTATION OF THE FIRST STAGE OF CHILE?S LAW ON FOOD LABELING AND ADVERTISING
    Natalia Rebolledo, Marcela Reyes, Barry Popkin, Linda Adair, Camila Corvalán, Christy Avery, Shu Wen Ng, Lindsey Smith Taillie
  24. PO 105. OVERCONSUMED NUTRIENTS AND THEIR FOOD SOURCES AMONG CHILDREN WITH FEEDING DIFFICULTIES LIVING IN A BRAZILIAN URBAN AREA
    Ana Carolina B. Leme, Priscila Maximino, Raquel Ricci, Nathália Gioia, Camila Fussi, Mauro Fisberg
  25. PO 120. FOOD PORTION SIZES AND THEIR RELATIONSHIP WITH ENERGY, MACRONUTRIENT, AND MICRONUTRIENT INTAKE IN EUROPEAN ADOLESCENTS. THE HELENA STUDY
    Sondos Mahmoud Flieh, María Miguel-Berges, Dénes Molnár, Peter Stehle, Yannis Manios, Inge Huybrechts, Anthony Kafatos, Kurt Widhalm, Luis Moreno, Esther González-Gil
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