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Mostrando resultados 976 al 1000 de 1100
- Evaluación nutricional de la papa de aire (Dioscorea bulbifera L.) cultivada en Panamá
Manuel Jiménez-Montero y Sergio Sánchez Silvera - Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella - WHO body mass index for age charts overestimate thinness and overweight compared to international and US charts applied to indigenous and non-indigenous Mexican children.
Erik Ramírez, Juan E. Ramos Salas, Martha Barrera Bustillos, Luis Ricardo González Franco, Elena Flores Guillen, Alfredo Pérez Jacome, Mauro E. Valencia. - Suplementos nutricionales como modificadores de morbimortalidad en pacientes con cáncer
Annette Faria, Jeanette Coriat, María Camila Rueda-Rodriguez, Camilo Castañeda-Cardona, Diego Rosselli - Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts
Izabela Alves Gomes; Flávia dos Santos Gomes; Otniel Freitas-Silva; Janine Passos Lima da Silva - The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill)
Maria Dinu, Rodica Soare, Mihaela Gabriela Dumitru - Validity of a questionnaire to estimate vitamin A intake in pregnant women
Michela T. Isobe, Ivan S. Ferraz, Thalia M. M. Deminice, Alceu A. J. Júnior, Daniela S. Sartorelli, Carlos A. Nogueira-de-Almeida - In vitro antioxidant and bioactive properties of corn (Zea mays L.)
Paola Fabila-Garca, Octavio Dublán-García, Leobardo M. Gómez-Oliván, R. Baeza-Jiménez, Leticia X. López-Martínez - Predictors of water intake among Mexican children and adolescents
Giulia Lorenzoni, Danila Azzolina, Dario Gregori, Eric Lobjeois - Cooking with alcohol: a matched case-control study in Italy and Germany assessing the risk of alcoholism due to an early exposure to alcohol in childhood
Francesca Foltran, Laura Franchin, Simonetta Ballali, Marco Ghidina, Claus Vögele, Dario Gregori - Food advertising on TV and energy intake in children: results from the OBEY-AD Mexico
Dario Gregori, Alexander Hochdorn, Ricardo de Hoyos, Simonetta Ballali, Adriana de Hoyos, Claudia Elena Gafare, Giulia Lorenzoni, Javier Dibildox - Does food advertising influence snacks consumption in Chilean children? Results from an experimental ad libitum study
Giulia Lorenzoni, Slavica Zec, Louis Flores Farias, Claudia Elena Gafare, Pietro Vassallo, Galvarino Jofré Araya, Dario Gregori, and the OBEY-AD Study Consortium - Is brand visibility on snacks packages affecting their consumption in children? Results from an experimental ad-libitum study
Dario Gregori, Giulia Lorenzoni, Simonetta Ballali, Maria Gabriella Vecchio, Elvira Verduci, Paola Berchialla - Long term interaction between dietary patterns and disease incidence: Evidence from Serbia
Tatjana Brankov, Slavica Zec, Claudia Elena Gafare, Dario Gregori, Koviljko Lovre - Eating patterns in Mexico and obesity in children: Results from the NutriRun project
Giulia Lorenzoni, Danila Azzolina, Claudia Elena Gafare, Dario Gregori, Eric Lobjeois - Analysis of the strengths and weaknesses of the Programs, Policies and Practices of Infant Feeding in Ecuador
M Herrera-Fontana; R Caicedo-Borrás - Antioxidant potential of Buriti (Mauritia flexuosa) pulp flour in diabetic rats
Nara Nunes Lage, Juliana Márcia Macedo Lopes, Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Mariana de Fátima Albuquerque Pereira, Maisa Silva, Larissa de Freitas Bonomo, Wanderson Geraldo de Lima, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa - Efectos del ayuno en sujetos que realizan el Ramadan sobre la calidad de vida y su relación con la diabetes y la hipertensión
Raul Guerrero Morilla; Verónica Espigares Dorado; Jesús Ramírez Rodrigo - Variabilidad en la ingesta de nutrientes durante el embarazo en una cohorte de mujeres argentinas
Laura Beatriz López, Mabel Susana Poy, Luciana Barretto, Elvira Beatriz Calvo - Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico
Judith Jaimez Ordaz, José Martínez Hernández, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Elizabeth Contreras-López - Qualitative and quantitative analysis of the relevance, clarity, and comprehensibility of the Scale of Quality of Diet (ESQUADA)
Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Maria Alice Altenburg de Assis, Betzabeth Slater Villar - Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
Mykola Kukhtyn, Olena Vichko, Oleg Kravets, Halyna Karpyk, Olga Shved, Volodymyr Novikov - Effect of the addition of Moringa oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren
Karen Piedad Martínez Marciales, Javier Andrés Soto, Jhoalmis Sierra Castrillo, Jonathan Gonzalo Olivieri Moncada, Jaizul Carolina Galeano Arias, Lyz Jenny Gómez Rave - Perfil de consumo y costo de bebidas habituales y recomendadas en México, 2012-2018
Alfonso Mendoza-Velazquez, Ana Elena Pérez-Gómez - Detección de gluten en alimentos etiquetados como libres de gluten disponibles en el mercado costarricense
Jessie Usaga, Jacqueline Aiello
